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乳酸乳球菌产生的细菌素乳链菌肽B中Cys24的突变分析与化学修饰

Mutational analysis and chemical modification of Cys24 of lactococcin B, a bacteriocin produced by Lactococcus lactis.

作者信息

Venema K, Dost M H, Venema G, Kok J

机构信息

Department of Genetics, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Haren, The Netherlands.

出版信息

Microbiology (Reading). 1996 Oct;142 ( Pt 10):2825-30. doi: 10.1099/13500872-142-10-2825.

DOI:10.1099/13500872-142-10-2825
PMID:8885398
Abstract

Using site-directed mutagenesis the single cysteine residue at position 24 of lactococcin B was replaced by all other possible amino acids. Most of these mutant molecules retained bacteriocin activity, with the exception of those in which cysteine was replaced by a positively charged amino acid. This would seem to be in agreement with the authors' earlier observation that treatment of the wild-type molecule with HgCl2 resulted in its inactivation. The factor that causes inactivation of lactococcin B seems to be the introduction of a positive charge at position 24 by HgCl2 rather than oxidation of this residue, as treatment of the bacteriocin with other oxidative chemicals did not interfere with the ability of lactococcin B to dissipate the membrane potential of sensitive cells. Results are also reported which imply that inactive lactococcin B can still bind to its receptor. It can be replaced by an active bacteriocin molecule, resulting in dissipation of the membrane potential.

摘要

利用定点诱变技术,将乳酸乳球菌素B第24位的单个半胱氨酸残基替换为所有其他可能的氨基酸。除了那些半胱氨酸被带正电荷的氨基酸取代的突变分子外,大多数这些突变分子都保留了细菌素活性。这似乎与作者早期的观察结果一致,即野生型分子用HgCl2处理会导致其失活。导致乳酸乳球菌素B失活的因素似乎是HgCl2在第24位引入了正电荷,而不是该残基的氧化,因为用其他氧化化学物质处理细菌素不会干扰乳酸乳球菌素B消散敏感细胞膜电位的能力。还报告了一些结果,这些结果表明无活性的乳酸乳球菌素B仍然可以与其受体结合。它可以被一个活性细菌素分子取代,从而导致膜电位的消散。

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