Sommi P, Ricci V, Fiocca R, Romano M, Ivey K J, Cova E, Solcia E, Ventura U
Institute of Human Physiology, University of Pavia, Italy.
Digestion. 1996;57(5):299-304. doi: 10.1159/000201349.
Two Helicobacter pylori products cause cell damage both in vivo and in vitro: ammonia, from bacterial urease activity, and a vacuolating toxin named VacA. In this in vitro study, the vacuolating effect of H. pylori broth culture filtrate from a VacA-positive/urease-positive strain is compared with that of a VacA-negative/urease-positive strain and a VacA-negative/urease-negative strain. The effect of VacA and ammonia was evaluated with and without addition of 10 mM urea, a physiological concentration for the human stomach, and with and without addition of 0.5 mg/ml acetohydroxamic and (AHA), an urease inhibitor. Our data show that: (1) both urease-positive H. pylori strains caused cell vacuolation in the absence of urea, the VacA-positive strain being approximatively twice as potent as the VacA-negative strain; (2) addition of urea to the culture medium caused an approximatively 3-fold increase in the vacuolating activity of both urease-positive strains; (3) a VacA-negative/urease-negative strain did not exert any vacuolating effect, either in the presence or in the absence of urea; (4) the ratio between cell vacuolation induced by VacA-positive and VacA-negative strains was enhanced by the presence of AHA: ratio was about 2 in the absence of AHA and about 6 in the presence of AHA, either with or without urea added. The increment of vacuolation is likely due to an interaction between AHA and VacA. In conclusion, a VacA-negative/urease-positive strain becomes highly cytotoxic when physiological levels of urea are present in the incubation medium. This finding suggests that all urease-positive H. pylori strains, both with and without VacA expression, should be considered as potentially cytotoxic for the human gastric mucosa, although VacA enhances the severity of cell damage.
一种是细菌脲酶活性产生的氨,另一种是名为VacA的空泡毒素。在这项体外研究中,将VacA阳性/脲酶阳性菌株的幽门螺杆菌肉汤培养滤液的空泡化作用与VacA阴性/脲酶阳性菌株和VacA阴性/脲酶阴性菌株的进行了比较。在添加和不添加10 mM尿素(人胃的生理浓度)以及添加和不添加0.5 mg/ml乙酰氧肟酸(AHA,一种脲酶抑制剂)的情况下,评估了VacA和氨的作用。我们的数据表明:(1)在不添加尿素的情况下,两种脲酶阳性幽门螺杆菌菌株均导致细胞空泡化,VacA阳性菌株的效力约为VacA阴性菌株的两倍;(2)向培养基中添加尿素导致两种脲酶阳性菌株的空泡化活性增加约3倍;(3)VacA阴性/脲酶阴性菌株在有或没有尿素的情况下均未产生任何空泡化作用;(4)AHA的存在增强了VacA阳性和VacA阴性菌株诱导的细胞空泡化之间的比率:在不添加AHA的情况下比率约为2,在添加AHA的情况下比率约为6,无论是否添加尿素。空泡化的增加可能是由于AHA和VacA之间的相互作用。总之,当孵育培养基中存在生理水平的尿素时,VacA阴性/脲酶阳性菌株会变得具有高度细胞毒性。这一发现表明,所有脲酶阳性幽门螺杆菌菌株,无论是否表达VacA,都应被视为对人胃黏膜具有潜在细胞毒性,尽管VacA会增强细胞损伤的严重程度。