Sissler M, Giegé R, Florentz C
UPR 9002 du CNRS, Institut de Biologie Moléculaire et Cellulaire, Strasbourg, France.
EMBO J. 1996 Sep 16;15(18):5069-76.
Yeast arginyl-tRNA synthetase recognizes the non-modified wild-type transcripts derived from both yeast tRNA(Arg) and tRNA(Asp) with equal efficiency. It discriminates its cognate natural substrate, tRNA(Arg), from non-cognate tRNA(Asp) by a negative discrimination mechanism whereby a single methyl group acts as an anti-determinant. Considering these facts, recognition elements responsible for specific arginylation in yeast have been searched by studying the in vitro arginylation properties of a series of transcripts derived from yeast tRNA(Asp), considered as an arginine isoacceptor tRNA. In parallel, experiments on similar tRNA(Arg) transcripts were performed. Unexpectedly, in the tRNA(Arg) context, arginylation is basically linked to the presence of residue C35, whereas in the tRNA(Asp) context, it is deeply related to that of C36 and G37 but is insensitive to the nucleotide at position 35. Each of these nucleotides present in one host, is absent in the other host tRNA. Thus, arginine identity is dependent on two different specific recognition sets according to the tRNA framework investigated.
酵母精氨酰 - tRNA合成酶能够以相同效率识别源自酵母tRNA(Arg)和tRNA(Asp)的未修饰野生型转录本。它通过一种负向识别机制将其同源天然底物tRNA(Arg)与非同源tRNA(Asp)区分开来,在这种机制中,单个甲基作为反决定簇起作用。考虑到这些事实,通过研究一系列源自酵母tRNA(Asp)(被视为精氨酸同工受体tRNA)的转录本的体外精氨酰化特性,来寻找酵母中负责特异性精氨酰化的识别元件。同时,对类似的tRNA(Arg)转录本进行了实验。出乎意料的是,在tRNA(Arg)环境中,精氨酰化基本上与残基C35的存在有关,而在tRNA(Asp)环境中,它与C36和G37的存在密切相关,但对第35位的核苷酸不敏感。在一种宿主tRNA中存在的这些核苷酸中的每一个,在另一种宿主tRNA中都不存在。因此,根据所研究的tRNA框架,精氨酸识别特性取决于两种不同的特异性识别集。