Ogata Y, Mizushima T, Kataoka K, Kita K, Miki T, Sekimizu K
Department of Microbiology, Faculty of Pharmaceutical Sciences, Kyushu University, Maidashi, Higashi-ku, Fukuoka 812-82, Japan.
J Biol Chem. 1996 Nov 15;271(46):29407-14. doi: 10.1074/jbc.271.46.29407.
Plasmid DNA in exponentially growing Escherichia coli immediately relaxes after heat shock, and the relaxed state of DNA rapidly reverts to the original state with exposure to conditions of heat shock. We have now obtained genetic and biochemical evidence indicating that DnaK heat shock protein of E. coli, a prokaryotic homologue of hsp70, is involved in this re-supercoiling of DNA. As re-supercoiling of DNA did not occur in an rpoH amber mutant, it seems likely that heat shock proteins are required for this reaction. Plasmid DNA in a dnaK deletion mutant relaxed excessively after temperature shift-up, and the re-supercoiling of DNA was not observed. DNAs incubated with a crude cell extract prepared from the dnaK mutant were more relaxed than seen with the extract from its isogenic wild-type strain, and the addition of purified DnaK protein to the mutant extract led to an increase in the negative supercoiling of DNA. Moreover, reaction products of purified DNA gyrase more negatively supercoiled in the presence of DnaK protein. Based on these results, we propose that DnaK protein plays a role in maintaining the negative supercoiling of DNA against thermal stress.
处于指数生长期的大肠杆菌中的质粒DNA在热休克后会立即松弛,并且随着暴露于热休克条件下,DNA的松弛状态会迅速恢复到原始状态。我们现在已经获得了遗传和生化证据,表明大肠杆菌的DnaK热休克蛋白(hsp70的原核同源物)参与了DNA的这种重新超螺旋化过程。由于在rpoH琥珀突变体中未发生DNA的重新超螺旋化,因此似乎热休克蛋白是该反应所必需的。在dnaK缺失突变体中,温度升高后质粒DNA过度松弛,并且未观察到DNA的重新超螺旋化。与从dnaK突变体制备的粗细胞提取物一起孵育的DNA比从其同基因野生型菌株提取物中看到的更松弛,并且向突变体提取物中添加纯化的DnaK蛋白导致DNA负超螺旋增加。此外,在DnaK蛋白存在下,纯化的DNA促旋酶的反应产物超螺旋程度更高。基于这些结果,我们提出DnaK蛋白在抵抗热应激维持DNA负超螺旋中起作用。