丙酸与温度对橘青霉生长及赭曲霉毒素A产生的交互作用
Interactive effects of propionic acid and temperature on growth and ochratoxin a production by Penicillium aurantiogriseum.
作者信息
Skrinjar M, Danev M, Dimić G
机构信息
Faculty of Technology, Novi Sad, Yugoslavia.
出版信息
Folia Microbiol (Praha). 1995;40(3):253-6. doi: 10.1007/BF02814202.
PMID:8919930
Abstract
Propionate at concentrations up to 0.05% decreased at 25 degrees C the growth and sporulation of Penicillium aurantiogriseum. The standard size of conidiogenous structures (metulae, phialids) and conidia was diminished. The effect was more pronounced at a higher temperature (30 degrees C). Inhibition of ochratoxin production by propionate was also demonstrated.
摘要
在25摄氏度时，浓度高达0.05%的丙酸盐会降低桔青霉的生长和孢子形成。产孢结构（梗基、瓶梗）和分生孢子的标准大小会减小。在较高温度（30摄氏度）下，这种影响更为明显。还证实了丙酸盐对赭曲霉毒素产生的抑制作用。
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