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Dietary survey "HEUREKA" 1991: dietary intake of a Swiss collective assessed by a self-administered 24-hour recall questionnaire.

作者信息

Beer-Borst S, Amadò R

机构信息

Swiss Federal Institute of Technology, Zurich, Institute of Food Science.

出版信息

Soz Praventivmed. 1996;41(5):295-302. doi: 10.1007/BF01300435.

DOI:10.1007/BF01300435
PMID:8921574
Abstract

Food consumption (divided into 10 food groups) as well as energy and main nutrient intake of a Swiss collective (n = 3653) aged 7 years and older was studied. The caloric density was much improved for all five age groups considered as compared with findings in former studies. Carbohydrates gained and alcohol lost significance as main energy suppliers. These results indicate a positive trend in the dietary habits of the collective and suggest an improvement in the dietary habits of the Swiss population as a whole.

摘要

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本文引用的文献

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[Dietary intake of total lipids and saturated fatty acids of the Geneva population: an unexpected development].
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2
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3
Validation of a self-administered 24-hour recall questionnaire used in a large-scale dietary survey.
Z Ernahrungswiss. 1995 Sep;34(3):183-9. doi: 10.1007/BF01623156.
4
Adiposity indices in children.儿童肥胖指数
Am J Clin Nutr. 1982 Jul;36(1):178-84. doi: 10.1093/ajcn/36.1.178.
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[Nutrition behavior, eating habits and mass index of 4 Swiss cities].
Schweiz Med Wochenschr Suppl. 1981;12:suppl 32-9.
6
[Assessment of the nutritional intake of the adult population of Geneva based on individual quantitative questionnaires].[基于个人定量问卷对日内瓦成年人口营养摄入情况的评估]
Rev Epidemiol Sante Publique. 1987;35(2):102-16.
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[Contribution to the study of food consumption in Ticino].[对提契诺州食物消费研究的贡献]
Soz Praventivmed. 1987;32(2):91-7. doi: 10.1007/BF02083856.
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[Body weight, food habits and physical activity in the Swiss population: the project MONICA].
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Int J Epidemiol. 1988 Sep;17(3):548-55. doi: 10.1093/ije/17.3.548.
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