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[对提契诺州食物消费研究的贡献]

[Contribution to the study of food consumption in Ticino].

作者信息

Vermes J P

出版信息

Soz Praventivmed. 1987;32(2):91-7. doi: 10.1007/BF02083856.

DOI:10.1007/BF02083856
PMID:3591004
Abstract

After the publication of recent data on the higher cardiovascular mortality in the italian speaking region as compared to the rest of the country, the present study had for scope to search any differences in the nutritional habits of the population of the three main linguistic regions of Switzerland. The data where obtained from national enquiries (1977-1982) and gives informations about anthropometric parameters, quantity of food consumed and percentage of consumers for different food stuffs. The study reveals that swiss italian women are first in prevalence of obesity in Switzerland during the years 1979-1982. For what concerns the nutritional habits, the results are contradictory in the optic of cardiovascular prevention and are symptomatic of the double cultural influence: nordic with abundant meat and dairy products consumed and mediterranean with abundant cereal and olive oil consumed. Accent is put on the methodological limits of this study and on the necessity of epidemiological data for better guidance in health care politics.

摘要

在关于意大利语区心血管死亡率高于该国其他地区的近期数据公布之后,本研究旨在探寻瑞士三个主要语言区人群饮食习惯的差异。数据取自全国性调查(1977 - 1982年),提供了人体测量参数、食物消费量以及不同食品的消费者百分比等信息。研究表明,在1979 - 1982年间,瑞士意大利语区女性的肥胖患病率在瑞士居首。就饮食习惯而言,从心血管预防的角度来看,结果相互矛盾,体现了双重文化影响的特征:北欧文化中肉类和奶制品消费量大,而地中海文化中谷物和橄榄油消费量多。着重指出了本研究的方法学局限性以及获取流行病学数据对于在医疗保健政策方面提供更好指导的必要性。

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引用本文的文献

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Dietary survey "HEUREKA" 1991: dietary intake of a Swiss collective assessed by a self-administered 24-hour recall questionnaire.
Soz Praventivmed. 1996;41(5):295-302. doi: 10.1007/BF01300435.

本文引用的文献

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Relation between mortality from cardiovascular disease and treated water supplies: variations in states and 163 largest municipalities of the United States.心血管疾病死亡率与经处理的供水之间的关系:美国各州及163个最大城市的差异
J Am Med Assoc. 1960 Apr 23;172:1902-8. doi: 10.1001/jama.1960.03020170028007.
2
Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia.膳食鱼油对高甘油三酯血症患者血浆脂质、脂蛋白和载脂蛋白的降低作用。
N Engl J Med. 1985 May 9;312(19):1210-6. doi: 10.1056/NEJM198505093121902.
3
[Geochemistry and cardiovascular diseases (author's transl)].
[地球化学与心血管疾病(作者译)]
Rev Epidemiol Sante Publique. 1979;27(5-6):455-63.