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辣椒素吸入对正常受试者乙酰甲胆碱反应性的影响。

Effect of capsaicin inhalation on methacholine responsiveness in normal subjects.

作者信息

Fujimura M, Kamio Y, Hashimoto T, Matsuda T

机构信息

Third Department of Internal Medicine, Kanazawa University School of Medicine, Japan.

出版信息

Clin Auton Res. 1996 Feb;6(1):45-8. doi: 10.1007/BF02291406.

Abstract

It has been reported that capsaicin stimulates bronchial C-fibers to release neuropeptides and enhances bronchial responsiveness in animal studies. This study was conducted to examine the effect of inhaled capsaicin on bronchial responsiveness in humans. A provocative concentration of methacholine producing a 20% fall in forced expiratory volume in one second (PC20-FEV1) was measured before and one hour after, one minute inhalation of 15.6 microM capsaicin solution (capsaicin day) or saline (saline day) in seven normal subjects whose PC20-FEV1 values were 40 mg/ml or less. Geometric mean value of PC20-FEV1 measured one hour after saline inhalation following pretreatment methacholine challenge was 89.3 (GSEM, 1.69) mg/ml which was significantly (p = 0.018) greater than that of the pre-treatment methacholine challenge [19.1 (GSEM, 1.37) mg/ml] on a saline day. However, PC20-FEV1 was not different before and one hour after inhalation of capsaicin [18.1 (GSEM, 1.40) and 23.1 (GSEM, 1.80) mg/ml] on a capsaicin day. The PC20-FEV1 value of the post-treatment methacholine test was significantly (p = 0.0277) lower after capsaicin inhalation than after saline inhalation while the value of pre-treatment methacholine provocation was not different between capsaicin and saline days. Change of the post-treatment PC20-FEV1 from the pre-treatment value shown as doubling concentrations was 0.35 +/- 0.60 on a capsaicin day which was significantly lower than that (2.23 +/- 0.47) on a saline day. These results confirm the decreased responses to repeated inhalation of methacholine (methacholine tachyphylaxis) in normal subjects and indicate that capsaicin inhalation reduces the methacholine tachyphylaxis.

摘要

据报道,在动物研究中辣椒素可刺激支气管C纤维释放神经肽并增强支气管反应性。本研究旨在探讨吸入辣椒素对人体支气管反应性的影响。在7名一秒用力呼气量(FEV1)下降20%时的乙酰甲胆碱激发浓度(PC20-FEV1)值为40mg/ml或更低的正常受试者中,在吸入15.6μM辣椒素溶液(辣椒素日)或生理盐水(生理盐水日)1分钟之前和之后1小时,测量引起一秒用力呼气量下降20%的乙酰甲胆碱激发浓度。在生理盐水日,乙酰甲胆碱激发试验预处理后吸入生理盐水1小时后测得的PC20-FEV1几何平均值为89.3(几何平均标准误,1.69)mg/ml,显著高于预处理乙酰甲胆碱激发试验时的水平[19.1(几何平均标准误,1.37)mg/ml](p = 0.018)。然而,在辣椒素日,吸入辣椒素之前和之后1小时的PC20-FEV1并无差异[分别为18.1(几何平均标准误,1.40)和23.1(几何平均标准误,1.80)mg/ml]。吸入辣椒素后,乙酰甲胆碱激发试验后处理的PC20-FEV1值显著低于吸入生理盐水后(p = 0.0277),而预处理乙酰甲胆碱激发试验的值在辣椒素日和生理盐水日并无差异。以倍增浓度表示,辣椒素日处理后PC20-FEV1相对于预处理值的变化为0.35±0.60,显著低于生理盐水日的变化(2.23±0.47)。这些结果证实了正常受试者对重复吸入乙酰甲胆碱反应性降低(乙酰甲胆碱快速减敏),并表明吸入辣椒素可减轻乙酰甲胆碱快速减敏。

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