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由于来自孤束吻侧核中味觉传入纤维的汇聚输入所导致的突触相互作用。

Synaptic interactions due to convergent input from gustatory afferent fibers in the rostral nucleus of the solitary tract.

作者信息

Grabauskas G, Bradley R M

机构信息

Department of Biologic and Materials Sciences, School of Dentistry, University of Michigan, Ann Arbor 48109-1078, USA.

出版信息

J Neurophysiol. 1996 Nov;76(5):2919-27. doi: 10.1152/jn.1996.76.5.2919.

Abstract
  1. Whole cell recordings from neurons in the rostral, gustatory nucleus of the solitary tract (rNST) were made using the "blind" patch-clamp technique in horizontal brain stem slices of rats. 2. Postsynaptic potentials (PSP) were elicited in 71 rNST neurons by electrical stimulation of the solitary tract (ST). To investigate PSPs evoked by convergent input from the chorda tympani and glossopharyngeal nerves, the ST was stimulated at levels where these two nerves terminate. These are referred to as rostral (rST) and intermediate (iST) ST, respectively. 3. When the rST was stimulated 72% of the PSPs were depolarizing, and 28% were hyperpolarizing (n = 64). Stimulation of the intermediate ST resulted in 75% depolarizing and 25% hyperpolarizing PSPs (n = 56). 4. Application of gamma-aminobuturic acid-A (GABAA) and glutamate receptor blockers revealed that all PSPs recorded in the present study were a composite of summed excitatory and inhibitory PSPs. Application of the GABAA receptor blocker bicuculline, by eliminating the hyperpolarizing component of a PSP, revealed the excitatory postsynaptic potential (EPSP) component of the potential. Bicuculline also increased the amplitude and prolonged the decay time of the depolarizing potentials once the hyperpolarizing potential component had been eliminated. These pure EPSP revealed by GABAA receptor blockade reversed at approximately 0 mV. 5. Application of glutamate ionotropic receptor blockers effectively eliminated the initiation of the synaptic responses evoked by ST stimulation. If the stimulus strength was increased, an inhibitory postsynaptic potential (IPSP) was elicited, presumably by direct activation of interneurons close to the stimulating electrode. These IPSPs had a mean reversal potential of -88 mV. 6. When synaptic responses were initiated by stimulation of the projection areas of both the chorda tympani and glossopharyngeal nerves, all neurons tested (n = 49) responded to stimulation of both sites on the ST. The resulting synaptic potential was a sum of the two individual synaptic potentials. 7. If stimulation of the rostral and intermediate sites both elicited depolarizing potentials, the potential resulting from stimulation of both sites was the arithmetical sum of the two individual PSPs. The EPSPs summed even if the time between stimulation of the rostral and intermediate sites was separated by < or = 100 ms. 8. Inhibitory PSPs evoked by simultaneous stimulation of the rostral and intermediate ST also summed. The summation was not linear and saturated at a mean level of -66 mV. 9. When the PSP at one stimulation site was excitatory but inhibitory at the other site, the PSP wave form resulting from dual stimulation was a complex mixture of the two individual potentials. The inhibitory potential was capable of blocking action potentials resulting from the excitatory PSP. 10. These results indicate that synaptic responses in rNST are complex mixtures of excitatory and inhibitory potentials. The synaptic potentials result from excitatory afferent input mediated by glutamate and inhibitory input derived from interneurons. Inhibitory transmission is mediated primarily at GABAA synapses. Stimulation of the rNST afferent input derived from the chorda tympani and glossopharyngeal nerves reveals complex convergent input. The complexity of these synaptic interactions indicates that considerable processing of gustatory information occurs at the first central synapse in the taste pathway.
摘要
  1. 使用“盲法”膜片钳技术在大鼠脑干水平切片上,对孤束核吻侧味觉核(rNST)中的神经元进行全细胞记录。2. 通过电刺激孤束(ST),在71个rNST神经元中诱发突触后电位(PSP)。为了研究鼓索神经和舌咽神经汇聚输入所诱发的PSP,在这两条神经终止的水平刺激ST。分别将其称为吻侧(rST)和中间(iST)ST。3. 刺激rST时,72%的PSP为去极化,28%为超极化(n = 64)。刺激中间ST时,75%的PSP为去极化,25%为超极化(n = 56)。4. 应用γ-氨基丁酸A(GABAA)和谷氨酸受体阻滞剂表明,本研究中记录的所有PSP都是兴奋性和抑制性PSP总和的复合电位。应用GABAA受体阻滞剂荷包牡丹碱,通过消除PSP的超极化成分,揭示了该电位中的兴奋性突触后电位(EPSP)成分。一旦超极化电位成分被消除,荷包牡丹碱还会增加去极化电位的幅度并延长其衰减时间。GABAA受体阻断所揭示的这些纯EPSP在约0 mV处反转。5. 应用离子型谷氨酸受体阻滞剂可有效消除ST刺激所诱发的突触反应的起始。如果增加刺激强度,则会诱发抑制性突触后电位(IPSP),推测这是由靠近刺激电极的中间神经元直接激活所致。这些IPSP的平均反转电位为 -88 mV。6. 当通过刺激鼓索神经和舌咽神经的投射区域来引发突触反应时,所有测试的神经元(n = 49)对ST上两个部位的刺激均有反应。由此产生的突触电位是两个单独突触电位的总和。7. 如果刺激吻侧和中间部位均诱发去极化电位,则两个部位刺激所产生的电位是两个单独PSP的算术和。即使吻侧和中间部位刺激之间的时间间隔小于或等于100毫秒,EPSP也会总和。8. 同时刺激吻侧和中间ST所诱发的抑制性PSP也会总和。这种总和不是线性的,在平均水平 -66 mV时达到饱和。9. 当一个刺激部位的PSP是兴奋性的而另一个部位是抑制性的时,双重刺激所产生的PSP波形是两个单独电位的复杂混合。抑制性电位能够阻断兴奋性PSP所产生的动作电位。10. 这些结果表明,rNST中的突触反应是兴奋性和抑制性电位的复杂混合。突触电位由谷氨酸介导的兴奋性传入输入和中间神经元衍生的抑制性输入产生。抑制性传递主要在GABAA突触处介导。刺激源自鼓索神经和舌咽神经的rNST传入输入揭示了复杂的汇聚输入。这些突触相互作用的复杂性表明,味觉信息在味觉通路的第一个中枢突触处发生了大量处理。

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