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Harvard report on cancer prevention. Causes of human cancer. Dietary factors.

出版信息

Cancer Causes Control. 1996 Nov;7 Suppl 1:S7-9.

PMID:8932924
Abstract
摘要

相似文献

1
Harvard report on cancer prevention. Causes of human cancer. Dietary factors.哈佛癌症预防报告。人类癌症的成因。饮食因素。
Cancer Causes Control. 1996 Nov;7 Suppl 1:S7-9.
2
Diet in relation to cancer.
Dev Toxicol Environ Sci. 1986;12:91-105.
3
Diet and nutrition in the context of cancer epidemiology.癌症流行病学背景下的饮食与营养
Prog Clin Biol Res. 1986;206:275-85.
4
Diet in the etiology of cancer.饮食与癌症病因
Semin Oncol Nurs. 1986 Feb;2(1):3-13. doi: 10.1016/0749-2081(86)90003-3.
5
[Evidence and controversies concerning the association between diet and cancer. EPIC (European Prospective Investigation into Cancer) Group in Spain].[饮食与癌症关联的证据及争议。西班牙的欧洲癌症前瞻性调查（EPIC）小组]
Med Clin (Barc). 1996 Jul 6;107(6):224-30.
6
Nutrition and its relationship to cancer.
Adv Cancer Res. 1980;32:237-345. doi: 10.1016/s0065-230x(08)60363-2.
7
Goals for nutrition in the year 2000.2000年的营养目标。
CA Cancer J Clin. 1999 Nov-Dec;49(6):331-52. doi: 10.3322/canjclin.49.6.331.
8
Harvard report on cancer prevention. Causes of human cancer. Reproductive factors.
Cancer Causes Control. 1996 Nov;7 Suppl 1:S29-31.
9
Harvard report on cancer prevention. Causes of human cancer. Obesity.
Cancer Causes Control. 1996 Nov;7 Suppl 1:S11-3.
10
Role of diet in cancer prevention.饮食在癌症预防中的作用。
J Environ Pathol Toxicol Oncol. 1985 Jul;5(6):279-98.

本文引用的文献

1
Folate, methionine, and alcohol intake and risk of colorectal adenoma.叶酸、蛋氨酸、酒精摄入量与结直肠腺瘤风险
J Natl Cancer Inst. 1993 Jun 2;85(11):875-84. doi: 10.1093/jnci/85.11.875.
2
Effects of alcohol consumption on plasma and urinary hormone concentrations in premenopausal women.饮酒对绝经前女性血浆和尿液激素浓度的影响。
J Natl Cancer Inst. 1993 May 5;85(9):722-7. doi: 10.1093/jnci/85.9.722.
3
A prospective study of the intake of vitamins C, E, and A and the risk of breast cancer.一项关于维生素C、E和A的摄入量与乳腺癌风险的前瞻性研究。
N Engl J Med. 1993 Jul 22;329(4):234-40. doi: 10.1056/NEJM199307223290403.
4
Diet and health: what should we eat?饮食与健康：我们应该吃什么？
Science. 1994 Apr 22;264(5158):532-7. doi: 10.1126/science.8160011.
5
Alcoholic beverage consumption in relation to risk of breast cancer: meta-analysis and review.酒精饮料消费与乳腺癌风险的关系：荟萃分析与综述
Cancer Causes Control. 1994 Jan;5(1):73-82. doi: 10.1007/BF01830729.
6
A prospective study of dietary fat and risk of prostate cancer.饮食脂肪与前列腺癌风险的前瞻性研究。
J Natl Cancer Inst. 1993 Oct 6;85(19):1571-9. doi: 10.1093/jnci/85.19.1571.
7
Animal fat consumption and prostate cancer: a prospective study in Hawaii.动物脂肪摄入与前列腺癌：夏威夷的一项前瞻性研究。
Epidemiology. 1994 May;5(3):276-82. doi: 10.1097/00001648-199405000-00004.
8
Diet, body build, and breast cancer.饮食、体型与乳腺癌。
Annu Rev Nutr. 1994;14:393-418. doi: 10.1146/annurev.nu.14.070194.002141.
9
Diet, alcohol, and smoking and the occurrence of hyperplastic polyps of the colon and rectum (United States).饮食、酒精、吸烟与结肠和直肠增生性息肉的发生（美国）
Cancer Causes Control. 1995 Jan;6(1):45-56. doi: 10.1007/BF00051680.
10
Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece.希腊橄榄油及特定食物组的摄入量与乳腺癌风险的关系
J Natl Cancer Inst. 1995 Jan 18;87(2):110-6. doi: 10.1093/jnci/87.2.110.