Sosa León L A, Davie A J, Hodgson D R, Rose R J
Department of Veterinary Clinical Sciences, University of Sydney, NSW, Australia.
Equine Vet J Suppl. 1995 Nov(20):140-6. doi: 10.1111/j.2042-3306.1995.tb05020.x.
Effects of different tonicities, glucose concentrations and temperatures of an oral rehydration solution (ORS) on its uptake and elimination in resting horses were studied. Fluid and electrolyte deficits similar to those occurring during prolonged exercise were induced by the administration of 1 mg/kg bwt of frusemide i.m., 3 h prior to the ORS. Fluid was administered via nasogastric tube at a volume equivalent to 4% bodyweight, which approximated diuretic induced losses. The uptake of fluid was evaluated by changes in haematocrit (PCV) and plasma total protein concentration (TP). Changes in electrolyte balance were studied by measurements of plasma and urinary electrolyte concentrations while changes in bodyweight, urine volume and faecal water content were used to estimate retention of the administered fluids. Changes in acid base status were assessed from venous blood bicarbonate values. Fluid tonicity had a major effect on the uptake and elimination of the ORS. The hypertonic fluid (628 mOsm/kg bwt) was less rapidly absorbed and resulted in more rapid fluid and electrolyte excretion than the isotonic (314 mOsm/kg bwt) and hypotonic (water) fluids. The inclusion of glucose did not enhance the absorption of the ORS, although fluids containing higher concentrations of electrolytes resulted in more rapid elimination of fluid in urine. There was a direct relationship between higher concentrations of sodium in the ORS, plasma sodium values and osmolality. Fluid temperature (5, 21 and 37 degrees C) had no demonstrable effect on absorption of the ORS and elimination of fluids post administration. We concluded that while glucose concentration and fluid temperature have minimal effects on fluid absorption and elimination, fluid tonicity was a key element in the uptake and elimination of orally administered fluid. These findings are likely to be of relevance when administering ORS in association with exercise.
研究了口服补液溶液(ORS)的不同张力、葡萄糖浓度和温度对静息马匹摄入和排出该溶液的影响。在给予ORS前3小时,通过肌肉注射1mg/kg体重的速尿诱导出与长时间运动期间相似的液体和电解质缺失。通过鼻胃管给予相当于4%体重的液体量,这近似于利尿剂诱导的液体丢失量。通过血细胞比容(PCV)和血浆总蛋白浓度(TP)的变化来评估液体的摄入。通过测量血浆和尿液中的电解质浓度来研究电解质平衡的变化,同时利用体重、尿量和粪便含水量的变化来估计所给予液体的潴留情况。根据静脉血碳酸氢盐值评估酸碱状态的变化。液体张力对ORS的摄入和排出有主要影响。高渗液体(628mOsm/kg体重)的吸收速度较慢,与等渗(314mOsm/kg体重)和低渗(水)液体相比,其液体和电解质的排泄速度更快。葡萄糖的加入并未增强ORS的吸收,尽管含有较高电解质浓度的液体导致尿液中液体的排泄更快。ORS中较高的钠浓度、血浆钠值和渗透压之间存在直接关系。液体温度(5、21和37摄氏度)对ORS的吸收和给药后液体的排出没有明显影响。我们得出结论,虽然葡萄糖浓度和液体温度对液体吸收和排出的影响最小,但液体张力是口服液体摄入和排出的关键因素。这些发现可能与运动时给予ORS相关。