Earl L A, King A J, Fitzpatrick D P, Cooper J E
Department of Avian Sciences, University of California, Davis 95616, USA.
Poult Sci. 1996 Nov;75(11):1433-6. doi: 10.3382/ps.0751433.
Research was conducted to develop a more accurate and less time-consuming method of determining expressible moisture in poultry meat. Two modifications of wrapping meat in netting (fold wrap or basket wrap) were compared to a conventional method that did not include wrapping meat. Ground, dark poultry meat, with and without 2.0% added NaCl, was wrapped in netting and analyzed for expressible moisture. The fold wrap method was determined to be more accurate and easier to use, as less expressed meat adhered to the surrounding filter papers. Thus, actual expressed moisture absorbed by filter papers was measured.
开展了相关研究，以开发一种更准确且耗时更少的测定禽肉可挤压水分的方法。将两种用网包裹肉类的改良方法（折叠包裹法或篮式包裹法）与一种不包括包裹肉类的传统方法进行了比较。对添加和未添加2.0%氯化钠的绞碎深色禽肉进行网包裹，并分析其可挤压水分。结果表明，折叠包裹法更准确且更易于使用，因为附着在周围滤纸上的挤压出的肉更少。因此，测量了滤纸实际吸收的挤压出的水分。
