Solomons N W
Center for Studies of Sensory Impairment, Aging and Metabolism, Guatemala City, Guatemala.
Nutr Rev. 1996 Mar;54(3):89-91. doi: 10.1111/j.1753-4887.1996.tb03877.x.
The ability of a supplement of local, cooked green leaves to support vitamin A nutriture of anemic, lactating rural Indonesian women was tested using increments in carotenoid and retinol content in plasma and breast milk as indices of bioavailability and bioconversion, respectively. While beta-carotene provided in a simple matrix of a fortified cracker produced substantial improvements in both vitamin A and carotenoid status, an equivalent amount from stir-fried vegetables had a negligible effect.
通过将血浆和母乳中类胡萝卜素和视黄醇含量的增加分别作为生物利用度和生物转化的指标，测试了补充当地烹饪绿叶蔬菜对印度尼西亚农村贫血哺乳期妇女维生素A营养状况的支持能力。虽然强化饼干简单基质中提供的β-胡萝卜素在维生素A和类胡萝卜素状态方面都有显著改善，但等量的炒蔬菜却几乎没有效果。
