橄榄（油橄榄）叶中黄酮类化合物的体外抗补体活性
In vitro anti-complementary activity of flavonoids from olive (Olea europaea L.) leaves.
作者信息
Pieroni A, Heimler D, Pieters L, van Poel B, Vlietinck A J
机构信息
Department of Pharmaceutical Sciences, University of Antwerp, Belgium.
出版信息
Pharmazie. 1996 Oct;51(10):765-8.
From extracts of olive (Olea europaea L., Oleaceae) leaves showing anti-complementary activity, the flavonoids apigenin, apigenin-4'-O-rhamnosylglucoside, apigenin-7-O-glucoside, luteolin, luteolin-4'-O-glucoside, luteolin-7-O-glucoside, chrysoeriol, chrysoeriol-7-O-glucoside and quercetin-3-O-rhamnoside were isolated. Major isolated constituents strongly inhibited the classical pathway of the complement system.
从具有抗补体活性的橄榄（油橄榄，木犀科）叶提取物中，分离出了黄酮类化合物芹菜素、芹菜素 - 4'-O-鼠李糖基葡萄糖苷、芹菜素 - 7-O-葡萄糖苷、木犀草素、木犀草素 - 4'-O-葡萄糖苷、木犀草素 - 7-O-葡萄糖苷、 Chrysoeriol、Chrysoeriol - 7-O-葡萄糖苷和槲皮素 - 3-O-鼠李糖苷。主要分离成分强烈抑制补体系统的经典途径。
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