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通过间接和直接酶免疫测定法测定大麦中的桔霉素

Determination of citrinin in barley by indirect and direct enzyme immunoassay.

作者信息

Abramson D

机构信息

Agriculture and Agri-Food Canada, Cereal Research Center, Winnipeg, Canada.

出版信息

J AOAC Int. 1996 Nov-Dec;79(6):1325-9.

PMID:8946710
Abstract

Polyclonal antibodies against the mycotoxin citrinin were raised in rabbits after immunization with citrinin conjugated to keyhole limpet hemocyanin. The antibodies were used in a competitive indirect enzyme immunoassay (EIA) with citrinin coupled to glucose oxidase as the solid-phase antigen for coating microtiter plates. Detection limits of this indirect EIA for citrinin ranged from 0.4 to 0.8 ng/mL for buffer solutions. Recoveries of citrinin added to ground barley at 100-2000 ng/g ranged from 105 to 112%, with coefficients of variation between 4.5 and 12%. A direct competitive EIA also was established, with citrinin coupled to horseradish peroxidase as the labeled antigen. Detection limits of this direct EIA for citrinin ranged from 2 to 4 ng/mL for buffer solutions. Recoveries of citrinin added to ground barley at 500-2000 ng/g ranged from 108 to 111%, with coefficients of variation between 8.4 and 26.9%. In naturally contaminated barley samples assayed with the indirect EIA, optimum extraction of citrinin was obtained in 30 min, and only one extraction was necessary to recover 72-76% of the analyte.

摘要

用与钥孔血蓝蛋白偶联的桔霉素免疫家兔后,制备了抗真菌毒素桔霉素的多克隆抗体。这些抗体用于竞争性间接酶免疫分析(EIA),其中与葡萄糖氧化酶偶联的桔霉素作为固相抗原包被微量滴定板。该间接EIA对缓冲溶液中桔霉素的检测限为0.4至0.8 ng/mL。添加到粉碎大麦中浓度为100 - 2000 ng/g的桔霉素回收率为105%至112%,变异系数在4.5%至12%之间。还建立了直接竞争性EIA,其中与辣根过氧化物酶偶联的桔霉素作为标记抗原。该直接EIA对缓冲溶液中桔霉素的检测限为2至4 ng/mL。添加到粉碎大麦中浓度为500 - 2000 ng/g的桔霉素回收率为108%至111%,变异系数在8.4%至26.9%之间。在用间接EIA分析的天然污染大麦样品中,30分钟时桔霉素的提取效果最佳,只需一次提取就能回收72%至76%的分析物。

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引用本文的文献

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Development of a Sensitive Enzyme-Linked Immunosorbent Assay and Rapid Gold Nanoparticle Immunochromatographic Strip for Detecting Citrinin in Fermented Food.建立一种灵敏的酶联免疫吸附测定法和快速金纳米免疫层析试纸条用于发酵食品中桔青霉素的检测。
Toxins (Basel). 2018 Sep 2;10(9):354. doi: 10.3390/toxins10090354.
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VHH Antibodies: Reagents for Mycotoxin Detection in Food Products.VHH 抗体:食品中真菌毒素检测的试剂。
Sensors (Basel). 2018 Feb 6;18(2):485. doi: 10.3390/s18020485.
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A survey on the occurrence of citrinin in feeds and their ingredients in Russia.
俄罗斯饲料及其原料中桔青霉素发生情况的调查。
Mycotoxin Res. 2008 Mar;24(1):3-6. doi: 10.1007/BF02985263.
4
Development of a method for the determination of citrinin in barley, rye and wheat by solid phase extraction on aminopropyl columns and HPLC-FLD.建立了一种采用氨基丙基柱固相萃取和高效液相色谱-荧光检测法测定大麦、黑麦和小麦中桔霉素的方法。
Mycotoxin Res. 2007 Sep;23(3):127-31. doi: 10.1007/BF02951508.