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1
Vitamin C and gastric cancer: supplements for some or fruit for all?维生素C与胃癌：是部分人补充还是所有人都吃水果？
Gut. 1996 Sep;39(3):345-7. doi: 10.1136/gut.39.3.345.
2
Inhibition by vitamins C and E of in vivo nitrosation and vitamin C occurrence in the stomach.维生素C和维生素E对体内亚硝化作用的抑制以及胃中维生素C的存在情况
Eur J Cancer Prev. 1996 Sep;5 Suppl 1:131-6.
3
Ascorbic acid metabolism and cancer in the human stomach.人体胃中的抗坏血酸代谢与癌症
Acta Gastroenterol Belg. 1997 Jul-Sep;60(3):217-9.
4
Gastric juice ascorbic acid: effects of disease and implications for gastric carcinogenesis.胃液中的抗坏血酸：疾病的影响及其对胃癌发生的意义。
Am J Clin Nutr. 1991 Jan;53(1 Suppl):287S-293S. doi: 10.1093/ajcn/53.1.287S.
5
Experimental evidence for inhibition of N-nitroso compound formation as a factor in the negative correlation between vitamin C consumption and the incidence of certain cancers.维生素C摄入量与某些癌症发病率呈负相关，抑制N-亚硝基化合物形成作为其中一个因素的实验证据。
Cancer Res. 1994 Apr 1;54(7 Suppl):1948s-1951s.
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Vitamin C, Helicobacter pylori infection and gastric carcinogenesis.维生素C、幽门螺杆菌感染与胃癌发生
Int J Vitam Nutr Res. 1999 May;69(3):220-7. doi: 10.1024/0300-9831.69.3.220.
7
Effect of gastric surgery for benign peptic ulcer and ascorbic acid therapy on concentrations of nitrite and N-nitroso compounds in gastric juice.
IARC Sci Publ. 1984(57):975-9.
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Effect of ascorbic acid on the intragastric environment in patients at increased risk of developing gastric cancer.抗坏血酸对胃癌发生风险增加患者胃内环境的影响。
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N-nitroso compound formation in human gastric juice.人胃液中N-亚硝基化合物的形成
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10
An approach to establishing N-nitroso compounds as the cause of gastric cancer.一种将N-亚硝基化合物确立为胃癌病因的方法。
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The influence of the dietary intake of vitamin C and vitamin E on the risk of gastric intestinal metaplasia in a cohort of Koreans.膳食中维生素 C 和维生素 E 摄入量对韩国人群胃黏膜肠上皮化生风险的影响。
Epidemiol Health. 2022;44:e2022062. doi: 10.4178/epih.e2022062. Epub 2022 Jul 29.
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Eradication of Helicobacter pylori restores glutathione S-transferase activity and glutathione levels in antral mucosa.根除幽门螺杆菌可恢复胃窦黏膜中谷胱甘肽 S-转移酶的活性及谷胱甘肽水平。
Jpn J Cancer Res. 2001 Dec;92(12):1329-34. doi: 10.1111/j.1349-7006.2001.tb02157.x.
3
A randomized controlled trial for chemoprevention of gastric cancer in high-risk Japanese population; study design, feasibility and protocol modification.一项针对日本高危人群胃癌化学预防的随机对照试验；研究设计、可行性及方案修改
Jpn J Cancer Res. 1997 Apr;88(4):344-9. doi: 10.1111/j.1349-7006.1997.tb00387.x.

本文引用的文献

1
Helicobacter pylori and gastric cancer.幽门螺杆菌与胃癌
Gastroenterol Clin North Am. 1993 Mar;22(1):89-104.
2
Effect of luminal exposure of oxidants on intestinal mucosal lipid peroxidation and absorptive function.
Scand J Gastroenterol. 1993 Mar;28(3):281-4. doi: 10.3109/00365529309096086.
3
Hypothesis on the relationship between gastric cancer and intragastric nitrosation: N-nitrosamines in gastric juice of subjects from a high-risk area for gastric cancer and the inhibition of N-nitrosamine formation by fruit juices.关于胃癌与胃内亚硝化作用之间关系的假说：胃癌高发区人群胃液中的N-亚硝胺以及果汁对N-亚硝胺形成的抑制作用
Eur J Cancer Prev. 1993 Jan;2(1):25-36.
4
Induction of nuclear accumulation of the tumor-suppressor protein p53 by DNA-damaging agents.DNA损伤剂诱导肿瘤抑制蛋白p53的核内聚集。
Oncogene. 1993 Feb;8(2):307-18.
5
Inhibition of chemically induced neoplastic transformation by carotenoids. Mechanistic studies.类胡萝卜素对化学诱导肿瘤转化的抑制作用。机制研究。
Ann N Y Acad Sci. 1993 May 28;686:161-75; discussion 175-6. doi: 10.1111/j.1749-6632.1993.tb39170.x.
6
Role of iron and superoxide in mediating hydrogen peroxide injury to cultured rat gastric cells.铁和超氧化物在介导过氧化氢对培养的大鼠胃细胞损伤中的作用。
Gastroenterology. 1993 Mar;104(3):780-8. doi: 10.1016/0016-5085(93)91013-8.
7
Biology of free radical scavengers: an evaluation of ascorbate.
FASEB J. 1993 Sep;7(12):1135-42.
8
Nutrition intervention trials in Linxian, China: supplementation with specific vitamin/mineral combinations, cancer incidence, and disease-specific mortality in the general population.中国林县的营养干预试验：特定维生素/矿物质组合补充、一般人群中的癌症发病率及疾病特异性死亡率
J Natl Cancer Inst. 1993 Sep 15;85(18):1483-92. doi: 10.1093/jnci/85.18.1483.
9
Why measure C reactive protein?为什么要检测C反应蛋白？
Gut. 1994 Jan;35(1):5-7. doi: 10.1136/gut.35.1.5.
10
In vivo nitrosoproline formation and other risk factors in Costa Rican children from high- and low-risk areas for gastric cancer.哥斯达黎加胃癌高风险和低风险地区儿童体内亚硝基脯氨酸的形成及其他风险因素。
Cancer Epidemiol Biomarkers Prev. 1993 Nov-Dec;2(6):563-8.

Vitamin C and gastric cancer: supplements for some or fruit for all?

作者信息

O'Toole P, Lombard M

机构信息

Department of Medicine, University of Liverpool, Merseyside.

出版信息

Gut. 1996 Sep;39(3):345-7. doi: 10.1136/gut.39.3.345.

DOI:10.1136/gut.39.3.345
PMID:8949634
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1383336/
Abstract
摘要