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念珠菌和球拟酵母菌:对以假菌丝形成为基础鉴定医学上重要酵母菌的盲法评估。

Candida and Torulopsis: a blinded evaluation of use of pseudohypha formation as basis for identification of medically important yeasts.

作者信息

Odds F C, Rinaldi M G, Cooper C R, Fothergill A, Pasarell L, McGinnis M R

机构信息

Department of Bacteriology and Mycology, Janssen Research Foundation, Beerse, Belgium.

出版信息

J Clin Microbiol. 1997 Jan;35(1):313-6. doi: 10.1128/jcm.35.1.313-316.1997.

Abstract

Seventy yeast isolates representing species in the genera Candida and Torulopsis but excluding Candida albicans were examined in three laboratories for production of pseudohyphae in Dalmau cultures. The microscopic morphology of the isolates was scrutinized by four individuals experienced in yeast identification and three inexperienced persons, all of whom were blinded as to the putative identification of the yeasts. For 49 (70%) of the 70 isolates, the seven observers recorded comparable scores for morphology, but 5 (7%) of the isolates showed extreme variation in recorded morphologies, from true hyphae formed to no pseudohyphae formed. Isolates of Candida parapsilosis and Torulopsis glabrata consistently did and did not form pseudohyphae, respectively: however, other Candida and Torulopsis spp. did not always express their expected morphologies. In 48 (19%) of 252 readings (seven observers), 36 isolates of Candida spp. were scored as forming no pseudohyphae, and in 22 (9.2%) of 238 readings, 34 isolates of Torulopsis spp. were recorded as forming true hyphae or pseudohyphae. These results show that pseudohypha formation is not a reliable characteristic for identification of yeasts at the genus level; we suggest that the merger of Torulopsis spp. into the genus Candida should be finally accepted.

摘要

在三个实验室中,对70株酵母分离株进行了检测,这些分离株代表念珠菌属和球拟酵母属中的物种,但不包括白色念珠菌,检测其在达尔 Mau 培养物中假菌丝的产生情况。七名观察者(四名有酵母鉴定经验的人和三名无经验的人)对这些分离株的微观形态进行了仔细检查,他们对酵母的假定鉴定均不知情。对于70株分离株中的49株(70%),七名观察者记录的形态学得分相近,但有5株(7%)分离株的记录形态存在极大差异,从形成真正的菌丝到不形成假菌丝。近平滑念珠菌和光滑球拟酵母的分离株分别始终形成和不形成假菌丝;然而,其他念珠菌属和球拟酵母属物种并不总是表现出预期的形态。在252次读数(七名观察者)中的48次(19%)中,36株念珠菌属分离株被评为不形成假菌丝,在238次读数中的22次(9.2%)中,34株球拟酵母属分离株被记录为形成真正的菌丝或假菌丝。这些结果表明,假菌丝形成并非酵母属水平鉴定的可靠特征;我们建议最终接受将球拟酵母属物种并入念珠菌属的提议。

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