The effects of processing on the occurrence of ochratoxin A in cereals. - Suppr | 超能文献

The effects of processing on the occurrence of ochratoxin A in cereals.

作者信息

Alldrick A J

机构信息

Cereals & Cereal Processing Division, Campden & Chorleywood Food Research Association, Chipping Campden, UK.

出版信息

Food Addit Contam. 1996;13 Suppl:27-8.

Abstract

摘要

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