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短肠综合征中的胃肠激素。肽YY可能是胃排空的“结肠刹车”。

Gastrointestinal hormones in short bowel syndrome. Peptide YY may be the 'colonic brake' to gastric emptying.

作者信息

Nightingale J M, Kamm M A, van der Sijp J R, Ghatei M A, Bloom S R, Lennard-Jones J E

机构信息

St Mark's Hospital, London.

出版信息

Gut. 1996 Aug;39(2):267-72. doi: 10.1136/gut.39.2.267.

Abstract

BACKGROUND

Short bowel patients with a jejunostomy have large volume stomal outputs, which may in part be due to rapid gastric emptying of liquid. Short bowel patients with a preserved colon do not have such a high stool output and gastric emptying of liquid is normal.

AIMS

To determine if differences in the gastric emptying rate between short bowel patients with and without a colon can be related to gastrointestinal hormone changes after a meal.

SUBJECTS

Seven short bowel patients with no remaining colon (jejunal length 30-160 cm) and six with jejunum in continuity with a colon (jejunal length 25-75 cm), and 12 normal subjects.

METHODS

The subjects all consumed a 640 kcal meal; blood samples were taken for 180 minutes for measurement of gastrointestinal hormones.

RESULTS

Patients with a colon had high fasting peptide YY values (median 71 pmol/l with a colon; 11 pmol/l normal subjects, p < 0.005) with a normal postprandial rise, but those without a colon had a low fasting (median 7 pmol/l, p = 0.076) and a reduced postprandial peptide YY response (p < 0.050). Motilin values were high in some patients without a colon. In both patient groups fasting and postprandial gastrin and cholecystokinin values were high while neurotensin values were low. There were no differences between patient groups and normal subjects in enteroglucagon, pancreatic polypeptide, or somatostatin values.

CONCLUSIONS

Low peptide YY values in short bowel patients without a colon may cause rapid gastric emptying of liquid. High values of peptide YY in short bowel patients with a retained colon may slow gastric emptying of liquid and contribute to the "colonic brake'.

摘要

背景

行空肠造口术的短肠患者肠造口排出量大,部分原因可能是液体胃排空过快。保留结肠的短肠患者粪便排出量没有那么高,且液体胃排空正常。

目的

确定有结肠和无结肠的短肠患者胃排空率的差异是否与餐后胃肠激素变化有关。

研究对象

7例无残余结肠的短肠患者(空肠长度30 - 160 cm)、6例空肠与结肠相连的短肠患者(空肠长度25 - 75 cm)以及12名正常受试者。

方法

所有研究对象均摄入一顿640千卡的餐食;采集血样180分钟以测定胃肠激素。

结果

有结肠的患者空腹肽YY值较高(有结肠者中位数为7¹ pmol/L;正常受试者为11 pmol/L,p < 0.005),餐后有正常升高,但无结肠的患者空腹肽YY值较低(中位数为7 pmol/L,p = 0.076),餐后肽YY反应降低(p < 0.050)。部分无结肠的患者胃动素值较高。两组患者空腹和餐后胃泌素及胆囊收缩素值均较高,而神经降压素值较低。患者组与正常受试者在肠高血糖素、胰多肽或生长抑素值方面无差异。

结论

无结肠的短肠患者肽YY值低可能导致液体胃排空过快。保留结肠的短肠患者肽YY值高可能会减缓液体胃排空,并促成“结肠制动”。 ¹此处原文“71”有误,根据上下文及逻辑判断应为“7”

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