Lahellec C, Salvat G, Brisabois A
Centre National d'Etudes Vétérinaires et Alimentaires, MAISONS-ALFORT, France.
Pathol Biol (Paris). 1996 Nov;44(9):808-15.
It is only recently that the role of food in the appearance of human listeriosis has been shown up. However, the increasing number of studies made, up to date, don't let us appreciate the influence of Listeria, and more particularly Listeria monocytogenes, in a somehow satisfying way. The problems set by the evaluation of this incidence are called up firstly, and afterwards the data concerning different food-stuffs (meat and meat products, milk and milk products, sea foods, vegetal products) are reviewed, trying to explain the origin for each of it. To conclude, some research axes, susceptible of being developed are called up.
直到最近，食品在人类李斯特菌病发生过程中的作用才显现出来。然而，迄今为止进行的越来越多的研究并不能让我们以一种令人满意的方式认识到李斯特菌，尤其是单核细胞增生李斯特菌的影响。首先提到了评估这种发病率所带来的问题，随后回顾了有关不同食品（肉类及肉制品、奶类及奶制品、海产品、植物性产品）的数据，试图解释每种食品的来源。最后，提出了一些有待开展的研究方向。
