Bartolomé B, Faulds C B, Kroon P A, Waldron K, Gilbert H J, Hazlewood G, Williamson G
Department of Biochemistry, Institute of Food Research, Colney, Norwich, United Kingdom.
Appl Environ Microbiol. 1997 Jan;63(1):208-12. doi: 10.1128/aem.63.1.208-212.1997.
Diferulate esters strengthen and cross-link primary plant cell walls and help to defend the plant from invading microbes. Phenolics also limit the degradation of plant cell walls by saprophytic microbes and by anaerobic microorganisms in the rumen. We show that incubation of wheat and barley cell walls with ferulic acid esterase from Aspergillus niger (FAE-III) or Pseudomonas fluorescens (Xy1D), together with either xylanase I from Aspergillus niger, Trichoderma viride xylanase, or xylanase from Pseudomonas fluorescens (XylA), leads to release of the ferulate dimer 5-5' diFA [(E,E)-4,4'-dihydroxy-5,5'-dimethoxy-3,3'-bicinnamic acid]. Direct saponification of the cell walls without enzyme treatment released the following five identifiable ferulate dimers (in order of abundance): (Z)-beta-(4-[(E)-2-carboxyvinyl]-2-methoxyphenoxy)-4-hydroxy-3-methoxycinnamic acid, trans-5-[(E)-2-carboxyvinyl]-2-(4-hydroxy-3-methoxy-phenyl) -7-methoxy-2, 3-dihydrobenzofuran-3-carboxylic acid, 5-5' diFA, (E,E)-4, 4'-dihydroxy-3, 5'-dimethoxy-beta, 3'-bicinnamic acid, and trans-7-hydroxy-1-(4-hydroxy-3-methoxyphenyl) -6-methoxy-1, 2-dihydronaphthalene-2, 3-dicarboxylic acid. Incubation of the wheat or barley cell walls with xylanase, followed by saponification of the solubilized fraction, yielded 5-5'diFA and, in some cases, certain of the above dimers, depending on the xylanase used. These experiments demonstrate that FAE-III and XYLD specifically release only esters of 5-5'diFA from either xylanase-treated or insoluble fractions of cell walls, even though other esterified dimers were solubilized by preincubation with xylanase. It is also concluded that the esterified dimer content of the xylanase-solubilized fraction depends on the source of the xylanase.
二阿魏酸酯可强化和交联植物初生细胞壁,并有助于保护植物抵御入侵微生物。酚类物质还能限制腐生微生物以及瘤胃中厌氧微生物对植物细胞壁的降解。我们发现,将小麦和大麦细胞壁与黑曲霉(FAE-III)或荧光假单胞菌(Xy1D)的阿魏酸酯酶,以及黑曲霉的木聚糖酶I、绿色木霉木聚糖酶或荧光假单胞菌(XylA)的木聚糖酶一起孵育,会导致阿魏酸二聚体5-5' diFA [(E,E)-4,4'-二羟基-5,5'-二甲氧基-3,3'-联肉桂酸]的释放。未经酶处理直接对细胞壁进行皂化,可释放出以下五种可识别的阿魏酸二聚体(按丰度排序):(Z)-β-(4-[(E)-2-羧基乙烯基]-2-甲氧基苯氧基)-4-羟基-3-甲氧基肉桂酸、反式-5-[(E)-2-羧基乙烯基]-2-(4-羟基-3-甲氧基苯基)-7-甲氧基-2,3-二氢苯并呋喃-3-羧酸、5-5' diFA、(E,E)-4,4'-二羟基-3,5'-二甲氧基-β,3'-联肉桂酸以及反式-7-羟基-1-(4-羟基-3-甲氧基苯基)-6-甲氧基-1,2-二氢萘-2,3-二羧酸。用木聚糖酶孵育小麦或大麦细胞壁,随后对溶解部分进行皂化,会产生5-5'diFA,在某些情况下,还会产生上述某些二聚体,具体取决于所使用的木聚糖酶。这些实验表明,FAE-III和XYLD仅能从木聚糖酶处理的细胞壁部分或不溶性部分中特异性释放5-5'diFA的酯,尽管其他酯化二聚体可通过与木聚糖酶预孵育而溶解。还得出结论,木聚糖酶溶解部分的酯化二聚体含量取决于木聚糖酶的来源。