Baltenweck-Guyot R, Trendel J M, Albrecht P, Schaeffer A
Laboratoire de Chimie Organique des Substances Naturelles, URA 31 associée au CNRS, Institut de Chimie, Université Louis Pasteur, Strasbourg, France.
Phytochemistry. 1996 Oct;43(3):621-4. doi: 10.1016/0031-9422(96)00235-x.
Two beta-D-glucopyranosides and two 6-O-beta-D-apiofuranosyl-beta-D-glucopyranosides of (E)-6,9-dihydroxymegastigma-4,7-dien-3-one were isolated from Vitis vinifera cv. Gewürztraminer wine and their structures were established by NMR spectroscopy.
从维欧尼葡萄酒中分离出了（E）-6,9-二羟基大柱头草-4,7-二烯-3-酮的两种β-D-吡喃葡萄糖苷和两种6-O-β-D-阿糖呋喃糖基-β-D-吡喃葡萄糖苷，并通过核磁共振光谱确定了它们的结构。
