Baltenweck-Guyot R, Trendel J M, Albrecht P, Schaeffer A
Laboratoire de Chimie Organique des Substances Naturelles, UMR 7509 CNRS/Universite Louis Pasteur, Institut de Chimie, 1 rue Blaise Pascal, 67000 Strasbourg, Francece.
J Agric Food Chem. 2000 Dec;48(12):6178-82. doi: 10.1021/jf0002600.
Eight glycosides and a phenylpropanoid glycerol were isolated from Vitis vinifera cv. Gewurztraminer wine, and their structures were elucidated by MS and NMR spectroscopies. cis-1-(5-Ethenyl-5-methyltetrahydrofuran-2-yl)-1-methylethyl O-beta-D-apiofuranosyl-(1-->6)-O-beta-D-glucopyranoside, (E)-3,6, 9-trihydroxymegastigm-7-ene 9-O-beta-D-glucopyranoside, 2-phenylethyl O-beta-D-apiofuranosyl-(1-->6)-O-beta-D-glucopyranoside, and 2-[4-(3-hydroxypropyl)-2-methoxyphenoxy]propane-1,3-diol are reported for the first time as wine components.
从琼瑶浆葡萄品种葡萄酒中分离出了8种糖苷和1种苯丙醇甘油，并通过质谱和核磁共振光谱对其结构进行了鉴定。顺式-1-(5-乙烯基-5-甲基四氢呋喃-2-基)-1-甲基乙基O-β-D-芹菜呋喃糖基-(1→6)-O-β-D-吡喃葡萄糖苷、(E)-3,6,9-三羟基大柱香波龙-7-烯9-O-β-D-吡喃葡萄糖苷、2-苯乙基O-β-D-芹菜呋喃糖基-(1→6)-O-β-D-吡喃葡萄糖苷和2-[4-(3-羟丙基)-2-甲氧基苯氧基]丙烷-1,3-二醇首次作为葡萄酒成分被报道。
