Henel H, Mer M
Vopr Pitan. 1977 Mar-Apr(2):10-6.
In the GDR the nutritional balance is characterized by an excessive consumption of fats and also a slight deficiency of some mineral substances and vitamins. The consumption of food products, the calorific intake and that of nutrients depend upon the sociological structure of the society (workers, employees, collective farmers, pensioners) on the socio-economic factors (income, the household size, number of family members) and upon biological parameters. With greater expenditures on alimentation the actual nutritional pattern generally does not improve. In the GDR 20 per cent of males and 40 per cent women suffer from obesity. From among factors influencing the nutritional status subject to consideration are the sex, age, physical activity and body constitution. Model analyses carried out in GDR helped obtain some indications as to the alimentary habits in people with normal and excessive weight.
在民主德国，营养平衡的特点是脂肪摄入过多，同时一些矿物质和维生素略有缺乏。食品的消费量、热量摄入以及营养素摄入量取决于社会的社会学结构（工人、雇员、集体农民、退休人员）、社会经济因素（收入、家庭规模、家庭成员数量）以及生物学参数。随着食品支出增加，实际营养模式通常并未改善。在民主德国，20%的男性和40%的女性患有肥胖症。影响营养状况的因素中需要考虑的有性别、年龄、身体活动和身体体质。在民主德国进行的模型分析有助于了解体重正常和超重人群的饮食习惯。
