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胚胎大鼠舌的器官培养物在体外支持舌和味觉乳头的形态发生,且无需完整的感觉神经节。

Organ cultures of embryonic rat tongue support tongue and gustatory papilla morphogenesis in vitro without intact sensory ganglia.

作者信息

Mbiene J P, Maccallum D K, Mistretta C M

机构信息

School of Dentistry, University of Michigan, Ann Arbor 48109, USA.

出版信息

J Comp Neurol. 1997 Jan 20;377(3):324-40. doi: 10.1002/(sici)1096-9861(19970120)377:3<324::aid-cne2>3.0.co;2-4.

DOI:10.1002/(sici)1096-9861(19970120)377:3<324::aid-cne2>3.0.co;2-4
PMID:8989649
Abstract

Taste buds on the mammalian tongue are confined to the epithelium of three types of gustatory papillae: the fungiform, circumvallate, and foliate. The gustatory papillae are composed of an epithelium that covers a broad connective tissue core, with extensive innervation to taste bud and nongustatory epithelial locations. Although the temporal sequence of gustatory papilla development is known for several species, factors that regulate initiation, growth, and maintenance of the papillae are not understood. We tested the hypothesis that sensory innervation is required for the initial formation and early morphogenesis of fungiform papillae in a patterned array. An organ culture of the embryonic rat tongue was developed to provide an in vitro system for studying mechanisms involved in fungiform papilla morphogenesis in patterns on the anterior tongue. Tongues were dissected from embryos at 13 days of gestation (E13), a time when the tongue has not yet fully formed and gustatory papillae have not yet appeared, and at 14 days of gestation (E14), when the tongue is well formed and papillae make their initial morphological appearance. Dissected tongues were maintained at the gas/liquid interface in standard organ culture dishes, fed with DMEM/F12 plus 2% B-27 supplement and 1% fetal bovine serum. After 1, 2, 3, or 6 days in culture, tongues were processed for scanning electron or light microscopy, or immunocytochemistry. Tongues cultured from E13 or E14 underwent extensive morphogenesis and growth in vitro. Furthermore, fungiform papillae developed on these tongues on a culture day equivalent to E15 in vivo; that is, after 2 days for cultures begun at E13 and 1 day for those begun at E14. Because E15 is the characteristic time for gustatory papilla formation in the intact embryo, results demonstrate that the cultured tongues retain important temporal information related to papilla development. In addition, fungiform papillae formed in the tongue cultures in the stereotypic pattern of rows. The papillae were large structures with epithelial and mesenchymal cell integrity, and an intact epithelial basement membrane was indicated with laminin immunoreactivity. The cultures demonstrate that gustatory papilla morphogenesis can progress in the absence of an intact sensory innervation. To exclude a potential developmental role for autonomic ganglion cells that are located in the posterior rat tongue, cultures consisting of only the anterior half of E14 tongues were established. Fungiform papilla development progressed in half tongues in a manner directly comparable to whole tongue cultures. Therefore, robust, reproducible development of fungiform papillae in patterns is supported in rat tongue cultures from E13 or E14, without inclusion of intact sensory or major, posterior tongue autonomic ganglia. This is direct evidence that papillae will form and develop further in vitro without sensory ganglion support. The data also provide the first detailed account of in vitro development of the entire embryonic tongue.

摘要

哺乳动物舌头上的味蕾局限于三种类型的味觉乳头的上皮组织

菌状乳头、轮廓乳头和叶状乳头。味觉乳头由覆盖着宽阔结缔组织核心的上皮组织组成,对味蕾和非味觉上皮部位有广泛的神经支配。尽管已知几种物种味觉乳头发育的时间顺序,但调节乳头起始、生长和维持的因素尚不清楚。我们测试了这样一个假设,即模式化排列的菌状乳头的初始形成和早期形态发生需要感觉神经支配。我们开发了胚胎大鼠舌的器官培养物,以提供一个体外系统,用于研究参与前舌模式化菌状乳头形态发生的机制。在妊娠13天(E13)时从胚胎中取出舌头,此时舌头尚未完全形成,味觉乳头也尚未出现;在妊娠14天(E14)时取出舌头,此时舌头已发育良好,乳头开始出现初始形态。将取出的舌头维持在标准器官培养皿的气/液界面,用含有2% B - 27添加剂和1%胎牛血清的DMEM/F12培养基喂养。培养1、2、3或6天后,对舌头进行扫描电子显微镜、光学显微镜检查或免疫细胞化学处理。从E13或E14开始培养的舌头在体外经历了广泛的形态发生和生长。此外,这些舌头上的菌状乳头在培养的第2天(相当于体内的E15)开始发育;也就是说,从E13开始培养的在培养2天后出现,从E14开始培养的在培养1天后出现。由于E15是完整胚胎中味觉乳头形成的特征时间,结果表明培养的舌头保留了与乳头发育相关的重要时间信息。此外,舌培养物中形成的菌状乳头呈刻板的排状模式。乳头是具有上皮和间充质细胞完整性的大型结构,层粘连蛋白免疫反应性显示上皮基底膜完整。这些培养物表明,在没有完整感觉神经支配的情况下,味觉乳头的形态发生仍可进行。为了排除位于大鼠舌后部的自主神经节细胞的潜在发育作用,建立了仅由E14舌前半部分组成的培养物。菌状乳头在半舌中的发育方式与全舌培养物直接可比。因此,在不包含完整感觉神经或主要的舌后自主神经节的情况下,从E13或E14开始的大鼠舌培养物中,菌状乳头能够以模式化的方式稳健、可重复地发育。这直接证明了乳头在没有感觉神经节支持的情况下也能在体外形成并进一步发育。这些数据还首次详细描述了整个胚胎舌的体外发育情况。

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