Aberg M, Bergentz S E, Hedner U
Acta Chir Scand. 1977;143(2):91-4.
The lysability of thrombi and clots was studied in intact and thrombocytopenic dogs. The thrombi were formed in ex vivo in rotating. Chandler loops, the clots were formed in plastic tubes. Infustion of dextran 70 to the intact dogs was followed by a significant increase in the lysability of the thrombi but not of the clots. Thrombocytopenia caused an increase in the lysability of both thrombi and clots. After infusion of dextran to thrombocytopenic dogs a further increase was noted in the lysability of thrombi but not of clots. The results indicate that dextran and induced thrombocytopenia increase the lysability of thrombi by different mechanisms. The different behaviour between thrombi and clots is probably due to the difference in structure between them particularly with regard to the distribution of platelets. It is suggested that dextran decreased the thrombus statility by impairing the platelet surface function.
在健康犬和血小板减少犬中研究了血栓和血凝块的溶解能力。血栓通过体外旋转的钱德勒环形成,血凝块在塑料管中形成。向健康犬输注右旋糖酐70后,血栓的溶解能力显著增加,但血凝块的溶解能力未增加。血小板减少导致血栓和血凝块的溶解能力均增加。向血小板减少犬输注右旋糖酐后,血栓的溶解能力进一步增加,但血凝块的溶解能力未增加。结果表明,右旋糖酐和诱导的血小板减少通过不同机制增加血栓的溶解能力。血栓和血凝块之间的不同行为可能是由于它们结构上的差异,特别是血小板分布方面的差异。提示右旋糖酐通过损害血小板表面功能降低血栓稳定性。