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含乳过氧化物酶、溶菌酶和乳铁蛋白的口腔卫生产品对口干患者全唾液成分及主观口腔症状的影响。

Effects of oral hygiene products containing lactoperoxidase, lysozyme, and lactoferrin on the composition of whole saliva and on subjective oral symptoms in patients with xerostomia.

作者信息

Kirstilä V, Lenander-Lumikari M, Söderling E, Tenovuo J

机构信息

Turku Immunology Centre, Turku University, Finland.

出版信息

Acta Odontol Scand. 1996 Dec;54(6):391-7. doi: 10.3109/00016359609003557.

Abstract

This study evaluates the effects of two oral hygiene products containing nonimmunoglobulin antimicrobial agents on whole saliva and on subjective oral symptoms in patients with xerostomia. Twenty patients used a lactoperoxidase-system-containing toothpaste (Biotene) combined with the use of a mouthrinse (Biotene), comprising also lysozyme and lactoferrin, for 4 weeks. Saliva samples were collected at base line, after 4 weeks' use of the products, and at the end of a 4-week washout period. Samples were analyzed for selected biochemical and microbiologic factors. The effects on subjective oral symptoms were also recorded. A 4-week daily use of toothpaste and mouthrinse relieved the symptoms of oral dryness in 16 patients. The levels of salivary hypothiocyanite, lysozyme, lactoferrin, or myeloperoxidase activity did not change, but there was a significant decrease in salivary pH (P < 0.05), total peroxidase activity (P < 0.05), and total protein content (P = 0.01). In patients with the lowest salivary flow rates (n = 5) a significant (P > or = 0.04) increase was detected in salivary hypothiocyanite concentrations. No major changes occurred in salivary microflora. The products relieved subjective oral symptoms in most xerostomic patients, but this was not necessarily related to the presence of antimicrobial agents.

摘要

本研究评估了两种含有非免疫球蛋白抗菌剂的口腔卫生产品对口干患者全唾液及主观口腔症状的影响。20名患者使用了含乳过氧化物酶系统的牙膏(保丽净),并同时使用漱口水(保丽净),漱口水也含有溶菌酶和乳铁蛋白,为期4周。在基线期、使用产品4周后以及4周洗脱期结束时采集唾液样本。对样本进行选定的生化和微生物学因素分析。还记录了对主观口腔症状的影响。每天使用牙膏和漱口水4周后,16名患者的口腔干燥症状得到缓解。唾液中次硫氰酸盐、溶菌酶、乳铁蛋白或髓过氧化物酶活性水平未发生变化,但唾液pH值显著降低(P < 0.05),总过氧化物酶活性显著降低(P < 0.05),总蛋白含量显著降低(P = 0.01)。在唾液流速最低的患者(n = 5)中,唾液次硫氰酸盐浓度显著升高(P ≥ 0.04)。唾液微生物群未发生重大变化。这些产品缓解了大多数口干患者的主观口腔症状,但这不一定与抗菌剂的存在有关。

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