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金黄色葡萄球菌脂肪酶。在大肠杆菌中的表达、大规模纯化及其与猪葡萄球菌脂肪酶底物特异性的比较。

The lipase from Staphylococcus aureus. Expression in Escherichia coli, large-scale purification and comparison of substrate specificity to Staphylococcus hyicus lipase.

作者信息

Simons J W, Adams H, Cox R C, Dekker N, Götz F, Slotboom A J, Verheij H M

机构信息

Department of Enzymology and Protein Engineering, CBLE, Utrecht University, The Netherlands.

出版信息

Eur J Biochem. 1996 Dec 15;242(3):760-9. doi: 10.1111/j.1432-1033.1996.0760r.x.

DOI:10.1111/j.1432-1033.1996.0760r.x
PMID:9022707
Abstract

The genes coding for the mature part of the lipases from Staphylococcus aureus NCTC8530 and Staphylococcus hyicus have been cloned and overexpressed in Escherichia coli as fusion proteins with an N-terminal hexa-histidine tag. The enzymes accumulated in the cytoplasm and were purified using sequential precipitation with protamine sulphate and ammonium sulphate, followed by metal-affinity and hydroxyapatite chromatography. The yield of pure lipase was 4.5 mg/g wet cells for S. aureus lipase and 13 mg/g for S. hyicus lipase. The purified enzymes need calcium for activity, albeit with different affinities, and a low residual activity was found in the absence of calcium. In contrast to S. hyicus lipase, not only strontium but also barium can replace calcium with full retention of activity of S. aureus lipase. Whereas S. hyicus lipase is optimally active at pH 8.5, the optimum pH for enzymatic activity for S. aureus lipase was found to be pH 6.5. The S. aureus lipase has a narrow substrate specificity: short-chain triacylglycerols and acyl esters of both p-nitrophenol and umbelliferone are readily degraded, whereas medium- and long-chain lipids, as well as phospholipids, are poor substrates. In contrast, S. hyicus lipase prefers phospholipids as substrate and hydrolyses neutral lipids irrespective of their chain length. The results are discussed in view of the large sequence similarity between both lipases.

摘要

编码金黄色葡萄球菌NCTC8530和猪葡萄球菌脂肪酶成熟部分的基因已被克隆,并在大肠杆菌中作为带有N端六组氨酸标签的融合蛋白进行过表达。这些酶在细胞质中积累,并通过先后用硫酸鱼精蛋白和硫酸铵沉淀,然后进行金属亲和色谱和羟基磷灰石色谱进行纯化。金黄色葡萄球菌脂肪酶的纯酶产量为4.5毫克/克湿细胞,猪葡萄球菌脂肪酶为13毫克/克。纯化后的酶需要钙来发挥活性,尽管亲和力不同,并且在没有钙的情况下发现残留活性较低。与猪葡萄球菌脂肪酶不同,不仅锶,而且钡都可以替代钙,同时完全保留金黄色葡萄球菌脂肪酶的活性。猪葡萄球菌脂肪酶在pH 8.5时活性最佳,而金黄色葡萄球菌脂肪酶的酶活性最佳pH值为6.5。金黄色葡萄球菌脂肪酶具有较窄的底物特异性:短链三酰甘油以及对硝基苯酚和伞形酮的酰基酯很容易被降解,而中链和长链脂质以及磷脂则是较差的底物。相比之下,猪葡萄球菌脂肪酶更喜欢磷脂作为底物,并能水解中性脂质,而不考虑其链长。鉴于两种脂肪酶之间存在较大的序列相似性,对结果进行了讨论。

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