Yang L Y, Kuksis A, Myher J J, Steiner G
Department of Medicine and Physiology, University of Toronto, Ontario, Canada.
J Lipid Res. 1996 Feb;37(2):262-74.
A detailed comparison of the structures of plasma very low density lipoprotein (VLDL) and liver triacylglycerols (TG) (Yang et al. 1995. J. Lipid Res. 36: 125-136) has demonstrated that a minimum of 60% of the secreted TG could have been derived from partial lipolysis and reesterification of stored TG and a maximum of 40% could have been derived from direct secretion of newly made TG. To investigate the processes involved in the transfer of TG to VLDL in vivo, we have determined the distribution of deuterium among the molecular species of the liver-TG and VLDL-TG during the infusion of perdeuterated ethanol along with fructose or glucose and during the provision of either glucose or fructose in the drinking water for 2 weeks. The deuterium labeling (percent excess and percent replacement) of the total fatty acids was determined by GC/MS of the methyl esters while the labeling of the glycerol and the glycerol plus fatty acids of the enantiomeric diacylglycerol moieties of TG was determined by LC/MS with on-line mass spectrometry. Supplementation of the diet for 2 weeks with either glucose and fructose stimulated the synthesis of TG containing new fatty acids and glycerol. The proportion of the newly made to preexisting TG differed in VLDL from that in the liver. The 2H % replacement in glycerol and in total fatty acids was greater in VLDL-TG than in the liver-TG. On the basis of the mass isotopomer distribution analysis it was estimated that a maximum of 30% of the VLDL-TG could have been derived directly from TG that was made de novo and did not equilibrate with the liver-TG stores. The transfer of the stored TG to VLDL was best accounted for by a degradation to 2-monoacylglycerols and resynthesis via the 2-monoacylglycerol pathway with addition of an excess of newly synthesized fatty acids to the resynthesized TG.
血浆极低密度脂蛋白(VLDL)与肝脏三酰甘油(TG)结构的详细比较(Yang等人,1995年。《脂质研究杂志》36: 125 - 136)表明,分泌的TG中至少60%可能来自储存TG的部分脂解和再酯化,最多40%可能来自新合成TG的直接分泌。为了研究体内TG向VLDL转移的过程,我们在输注全氘代乙醇以及果糖或葡萄糖期间,以及在饮用水中提供葡萄糖或果糖2周期间,测定了肝脏TG和VLDL - TG分子种类间氘的分布。通过甲酯的气相色谱/质谱法测定总脂肪酸的氘标记(过量百分比和取代百分比),同时通过液相色谱/质谱联机测定TG对映体二酰甘油部分的甘油以及甘油加脂肪酸的标记。用葡萄糖和果糖补充饮食2周刺激了含新脂肪酸和甘油的TG的合成。VLDL中新合成TG与预先存在TG的比例与肝脏中的不同。VLDL - TG中甘油和总脂肪酸的2H取代百分比高于肝脏TG。根据质量同位素异构体分布分析估计,VLDL - TG中最多30%可能直接来自从头合成且未与肝脏TG储存库平衡的TG。储存TG向VLDL的转移最好解释为降解为2 - 单酰甘油并通过2 - 单酰甘油途径重新合成,同时向重新合成的TG中添加过量新合成的脂肪酸。