Aarsland A, Wolfe R R
Metabolism Unit, Shriners Burn Institute and University of Texas Medical Branch, Galveston 77550, USA.
J Lipid Res. 1998 Jun;39(6):1280-6.
Fatty acids (FA) that are utilized for triglyceride (TG) synthesis in the liver and principally from two sources: FA synthesized de novo in the liver and preformed FA. We have measured the contribution from the two sources to very low density lipoprotein (VLDL) TG synthesis individually for palmitate, oleate, stearate, and linoleate (approximately 98% of the total FA of VLDL TG (VLDL TGFA)) by isotopomer analysis. Five healthy men were studied in the basal state, and 1 (day 1) and 4 days (day 4) after the start of a hypercaloric carbohydrate-enriched diet (approximately 2.5 times energy expenditure). The secretion of de novo palmitate was increased 15- and 43-fold after 1 and 4 days of hyperalimentation (2.6+/-1.2 (basal state), 40.8+/-20.0 (day 1), and 113.3+/-42.0 micromol/kg per d (day 4)). Even though 4 days of hyperalimentation increased the secretion of de novo stearate 43-fold and de novo oleate 70-fold (stearate; 0.2+/-0.2 (basal), 8.6+/-3.3 micromol/kg per d (day 4), oleate; 0.4+/-0.4 (basal), 28.2+/-12.7 micromol/kg per d (day 4)), palmitate accounted for 75-85% of all the de novo VLDL TGFA. One day of carbohydrate hyperalimentation tended to decrease the secretion while 4 days increased the secretion of all preformed FA in VLDL TG. The rate of secretion of preformed palmitate and oleate were almost identical (palmitate; 80.2+/-22.2 (basal), 45.1+/-23.8 (day 1), and 256.2+/-74.1 micromol/kg per d (day 4), oleate; 95.2+/-22.8 (basal), 46.2+/-24.2 (day 1), and 356.8+/-74.1 micromol/kg per d (day 4)) and collectively these two FA accounted for 80-90% of the secretion from the preformed source. Palmitate is the predominant product of acute and prolonged carbohydrate mediated lipogenesis in the human liver. The pathway of further elongation and subsequent desaturation of de novo synthesized palmitate to generate stearate and oleate is inducible but, quantitatively, of minor significance in hepatic lipogenesis.
用于肝脏中甘油三酯(TG)合成的脂肪酸(FA)主要有两个来源:肝脏中从头合成的FA和预先形成的FA。我们通过同位素异构体分析分别测量了这两个来源对棕榈酸、油酸、硬脂酸和亚油酸(约占极低密度脂蛋白(VLDL)TG总FA(VLDL TGFA)的98%)合成VLDL TG的贡献。对5名健康男性在基础状态下进行了研究,并在高热量富含碳水化合物饮食开始后1天(第1天)和4天(第4天)(能量消耗约为基础状态的2.5倍)进行了研究。高热量营养支持1天和4天后,从头合成的棕榈酸分泌分别增加了15倍和43倍(基础状态:2.6±1.2,第1天:40.8±20.0,第4天:113.3±42.0微摩尔/千克每天)。尽管高热量营养支持4天使从头合成的硬脂酸分泌增加了43倍,从头合成的油酸分泌增加了70倍(硬脂酸:基础状态0.2±0.2,第4天8.6±3.3微摩尔/千克每天;油酸:基础状态0.4±0.4,第4天28.2±12.7微摩尔/千克每天),但棕榈酸占所有从头合成的VLDL TGFA的75 - 85%。碳水化合物高热量营养支持1天往往会减少VLDL TG中所有预先形成的FA的分泌,而4天则会增加其分泌。预先形成的棕榈酸和油酸的分泌速率几乎相同(棕榈酸:基础状态80.2±22.2,第1天45.1±23.8,第4天256.2±74.1微摩尔/千克每天;油酸:基础状态95.2±22.8,第1天46.2±24.2,第4天356.8±74.1微摩尔/千克每天),这两种FA共同占预先形成来源分泌的80 - 90%。棕榈酸是人类肝脏中急性和长期碳水化合物介导的脂肪生成的主要产物。从头合成的棕榈酸进一步延长并随后去饱和生成硬脂酸和油酸的途径是可诱导的,但在肝脏脂肪生成中,从数量上看意义不大。