Namiot Z, Yu Z J, Piascik R, Hetzel D P, McCallum R W, Sarosiek J
University of Virginia Health Sciences Center, Charlottesville, USA.
Am J Med Sci. 1997 Feb;313(2):90-8. doi: 10.1097/00000441-199702000-00004.
As has been demonstrated, infusion of hydrochloric acid (HCl) and pepsin into the human esophageal lumen, which mimics the natural gastroesophageal reflux, results in a significant increase in salivary volume, salivary bicarbonate and epidermal growth factor. However, the impact of intraluminal acid/pepsin solution on salivary prostaglandin E2 (sPGE2), the major protective factor of the upper alimentary tract, has never been explored. Therefore, using the newly developed esophageal perfusion model, the impact of both mechanical and chemical stimuli of the esophagus on sPGE2 secretion in humans was studied. Salivary PGE2 was assessed in saliva collected during basal conditions, chewing of parafilm, placement of intraesophageal tubing, inflation of intraesophageal balloons, and perfusion with sodium chloride, HCl, or HCl/pepsin solutions. The concentration of sPGE2 was measured using the RIA kit from Amersham (Arlington Heights, IL) after the solid-phase extraction and derivatization. The concentration of sPGE2 in the basal saliva was (mean +/- standard error of mean) 186 +/- 31 pg/mL and was similar during the chewing of parafilm (171 +/- 32 pg/mL). The placement of intraesophageal tubing, however, resulted in a significant decline of sPGE2 concentration to the value of 91 +/- 22 pg/mL (P < 0.01). This decline was maintained when intraesophageal balloons, which compartmentalized a 7.5 cm perfused segment of the esophagus, were inflated (86 +/- 17 pg/mL; P < 0.01). This decline was potentiated further when subsequent perfusion with saline was implemented to reach the lowest value of 46 +/- 17 pg/mL (P < 0.001 versus basal and P < 0.05 versus tubing and balloon evoked values) at the end of the perfusing procedure. Esophageal perfusion with acid and acid/pepsin solution, however, partly restored the significant decline in sPGE2 concentration observed during prolonged perfusion with saline. The sPGE2 output during basal conditions was 89 +/- 13 pg/min and increased dramatically during stimulation by placement of intraesophageal tubing (241 +/- 48 pg/min; P < 0.01) and inflation of intraesophageal balloons (244 +/- 48 pg/min; P < 0.01). Subsequent esophageal perfusion with saline resulted in a gradual decline of sPGE2 output evoked by mechanical stimuli that reached the final value of 178 +/- 39, which was not significantly different from that observed in the basal condition (P < 0.1 versus basal value). Introduction of HCl and pepsin into the perfusing solution significantly prevented the decline of sPGE2 output observed during perfusion with saline (252 +/- 36 pg/min; P < 0.01 versus basal). The modulatory impact of mechanical and chemical stimulation on sPGE2, demonstrated for the first time in humans, may suggest the potential contribution of salivary prostanoids to the maintenance of the integrity of the esophageal mucosa.
如前所示,向人食管腔内注入盐酸(HCl)和胃蛋白酶,模拟自然的胃食管反流,会导致唾液量、唾液碳酸氢盐和表皮生长因子显著增加。然而,腔内酸/胃蛋白酶溶液对上消化道主要保护因子唾液前列腺素E2(sPGE2)的影响从未被探究过。因此,使用新开发的食管灌注模型,研究了食管的机械和化学刺激对人sPGE2分泌的影响。在基础状态、咀嚼石蜡膜、放置食管内导管、充胀食管内气囊以及用氯化钠、HCl或HCl/胃蛋白酶溶液灌注期间收集的唾液中评估唾液PGE2。在固相萃取和衍生化后,使用来自Amersham(伊利诺伊州阿灵顿高地)的RIA试剂盒测量sPGE2的浓度。基础唾液中sPGE2的浓度为(平均值±平均标准误差)186±31 pg/mL,在咀嚼石蜡膜期间相似(171±32 pg/mL)。然而,放置食管内导管导致sPGE2浓度显著下降至91±22 pg/mL(P<0.01)。当分隔食管7.5 cm灌注段的食管内气囊充胀时(86±17 pg/mL;P<0.01),这种下降得以维持。当随后用盐水灌注以在灌注过程结束时达到最低值46±17 pg/mL(与基础值相比P<0.001,与导管和气囊诱发值相比P<0.05)时,这种下降进一步增强。然而,用酸和酸/胃蛋白酶溶液进行食管灌注部分恢复了在长时间用盐水灌注期间观察到的sPGE2浓度的显著下降。基础状态下sPGE2的输出为89±13 pg/min,在放置食管内导管刺激期间(241±48 pg/min;P<0.01)和充胀食管内气囊刺激期间(244±48 pg/min;P<0.01)显著增加。随后用盐水进行食管灌注导致机械刺激诱发的sPGE2输出逐渐下降,达到最终值178±39,与基础状态下观察到的值无显著差异(与基础值相比P<0.1)。向灌注溶液中引入HCl和胃蛋白酶显著防止了在盐水灌注期间观察到的sPGE2输出的下降(252±36 pg/min;与基础值相比P<0.01)。首次在人体中证明的机械和化学刺激对sPGE2的调节作用可能表明唾液前列腺素对维持食管黏膜完整性的潜在贡献。