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食管机械和化学刺激对健康个体唾液黏蛋白分泌的影响。

The effect of esophageal mechanical and chemical stimuli on salivary mucin secretion in healthy individuals.

作者信息

Sarosiek J, Rourk R M, Piascik R, Namiot Z, Hetzel D P, McCallum R W

机构信息

University of Virginia Health Sciences Center, Charlottesville 22908.

出版信息

Am J Med Sci. 1994 Jul;308(1):23-31. doi: 10.1097/00000441-199407000-00006.

Abstract

Because of a newly developed model of esophageal perfusion in humans, the authors could study the role of esophago-salivary reflex in salivary neutral and acidic mucin output. The basal rate of neutral mucin output was 0.24 +/- 0.06 mg per minute. Placement of intraesophageal tubing and inflation of balloons resulted in a highly significant increase in salivary mucin output (2.10 +/- 0.22 mg per minute; p < 0.00001). However, implementation of esophageal perfusion with saline resulted in a significant decline of salivary mucin output (1.28 +/- 0.10 mg/mL NaCl4 versus 2.08 +/- 0.24 mg/mL NaCl1; p < 0.001). Esophageal perfusion with hydrochloric acid prevented the decline of salivary mucin output observed during perfusion with saline, whereas infusion of hydrochloric acid/pepsin resulted in a significant enhancement of salivary mucin output (2.89 +/- 0.31 mg per minute; p < 0.01). Therefore, mechanical and chemical stimulations resulted in an overall 9-fold and 12-fold increase in the rate of salivary mucin output over the basal value, respectively. The basal rate of acidic mucin secretion was 0.26 +/- 0.06 mg per minute. After placement of intraesophageal tubing, inflation of balloons, perfusion hydrochloric acid, or hydrochloric acid-pepsin solution, a significant enhancement in the rate of salivary acidic mucin output, similar to that observed during measurement of neutral mucin, was observed. Therefore, during mechanical and chemical stimulation, the rate of salivary acidic mucin output increased 7.3-fold and 11.1-fold over the basal value, respectively.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

由于新开发的人体食管灌注模型,作者能够研究食管-唾液反射在唾液中性和酸性粘蛋白分泌中的作用。中性粘蛋白的基础分泌率为每分钟0.24±0.06毫克。放置食管内导管并充盈气囊导致唾液粘蛋白分泌显著增加(每分钟2.10±0.22毫克;p<0.00001)。然而,用生理盐水进行食管灌注导致唾液粘蛋白分泌显著下降(1.28±0.10毫克/毫升NaCl4 对比2.08±0.24毫克/毫升NaCl1;p<0.001)。用盐酸进行食管灌注可防止在生理盐水灌注期间观察到的唾液粘蛋白分泌下降,而输注盐酸/胃蛋白酶则导致唾液粘蛋白分泌显著增强(每分钟2.89±0.31毫克;p<0.01)。因此,机械和化学刺激分别使唾液粘蛋白分泌速率相对于基础值总体增加了9倍和12倍。酸性粘蛋白的基础分泌率为每分钟0.26±0.06毫克。在放置食管内导管、充盈气囊、灌注盐酸或盐酸-胃蛋白酶溶液后,观察到唾液酸性粘蛋白分泌速率显著增强,类似于在测量中性粘蛋白期间观察到的情况。因此,在机械和化学刺激期间,唾液酸性粘蛋白分泌速率相对于基础值分别增加了7.3倍和11.1倍。(摘要截断于250字)

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