Montijano H, Borrego F, Canales I, Tomás-Barberán F A
Zoster, S.A. (Grupo Ferrer), Zeneta (Murcia), Spain.
J Chromatogr A. 1997 Jan 10;758(1):163-6. doi: 10.1016/s0021-9673(96)00697-8.
An analytical method to detect and quantitate neohesperidine dihydrochalcone in foodstuffs has been developed and validated in soft-drink applications. The method was shown to be sufficiently precise, accurate, selective and rugged in quantitating neohesperidine DC both at flavouring (1-5 mg/kg) and sweetening (5-50 mg/kg) levels. Applications of the method to determine neohesperidine DC in foodstuffs other than soft-drinks is also described.
已开发出一种检测和定量食品中新橙皮苷二氢查耳酮的分析方法，并在软饮料应用中进行了验证。该方法在定量调味剂（1-5毫克/千克）和甜味剂（5-50毫克/千克）水平的新橙皮苷二氢查耳酮时，显示出足够的精密度、准确度、选择性和耐用性。还描述了该方法在除软饮料以外的其他食品中测定新橙皮苷二氢查耳酮的应用。
