Ren K, Blass E M, Zhou Q, Dubner R
Department of Oral and Craniofacial Biological Sciences, University of Maryland Dental School, Baltimore 21201, USA.
Proc Natl Acad Sci U S A. 1997 Feb 18;94(4):1471-5. doi: 10.1073/pnas.94.4.1471.
Sweet taste and nonnutritive suckling produce analgesia to transient noxious stimuli in infant rats and humans. The present study evaluated the pain-modulating effects of sucrose and suckling in a rat model of persistent pain and hyperalgesia that mimics the response to tissue injury in humans. Fore- and hindpaw withdrawal latencies from a 30 degrees or 48 degrees C brass stylus were determined in 10-day-old rats following paw inflammation induced by complete Freund's adjuvant (CFA; 1:1 injected s.c. in a 0.01 ml volume). CFA markedly decreased escape latencies to both 48 degrees and 30 degrees C stimulation, thereby demonstrating thermal hyperalgesia and mechanical allodynia. The combination of nonnutritive suckling and sucrose (7.5%, 0.01-0.06 ml/min) infusion markedly increased escape latencies to forepaw stimulation in both CFA-treated and control rats. In contrast, intraoral sucrose and suckling did not increase hindpaw withdrawal latencies in either control or CFA-inflamed rats. The effect was specific to sweet taste because neither water nor isotonic saline infusion affected forepaw escape latencies. Parallel findings were obtained for CFA-induced Fos-like immunoreactivity (Fos-LI), a marker of neuronal activation. Fos-LI was selectively induced in cervical and lumbar regions ipsilateral to forepaw and hindpaw inflammation, respectively. Suckling-sucrose treatment significantly reduced Fos-LI at the cervical but not at the lumbar regions. These findings demonstrate: (i) the development of persistent pain and hyperalgesia in 10-day-old rats that can be attenuated by endogenous pain-modulating systems activated by taste and nonnutritive suckling; (ii) the mediation of the sucrose-suckling analgesia and antihyperalgesia at the spinal level; and (iii) a differential rostrocaudal maturation of descending pain-modulating systems to the spinal cord of 10-day-old rats. These findings may provide new clinical approaches for engaging endogenous analgesic mechanisms in infants following tissue injury and inflammation.
甜味和非营养性吸吮可使幼鼠和人类对短暂性有害刺激产生镇痛作用。本研究在一种模拟人类对组织损伤反应的持续性疼痛和痛觉过敏大鼠模型中,评估了蔗糖和吸吮的疼痛调节作用。在10日龄大鼠经完全弗氏佐剂(CFA;以1:1的比例、0.01 ml的体积皮下注射)诱导爪部炎症后,测定其前爪和后爪从30℃或48℃黄铜探针上撤离的潜伏期。CFA显著缩短了对48℃和30℃刺激的逃避潜伏期,从而证明了热痛觉过敏和机械性异常性疼痛。非营养性吸吮和蔗糖(7.5%,0.01 - 0.06 ml/分钟)输注的联合应用显著增加了CFA处理组和对照组大鼠前爪刺激的逃避潜伏期。相比之下,口腔内给予蔗糖和吸吮对对照组或CFA致炎大鼠的后爪撤离潜伏期均无增加作用。该效应具有甜味特异性,因为输注水或等渗盐水均不影响前爪逃避潜伏期。对于CFA诱导的Fos样免疫反应性(Fos-LI,神经元激活的标志物)也获得了类似的结果。Fos-LI分别在前爪和后爪炎症同侧的颈部和腰部区域被选择性诱导。吸吮 - 蔗糖处理显著降低了颈部区域的Fos-LI,但腰部区域未降低。这些发现表明:(i)10日龄大鼠中持续性疼痛和痛觉过敏的发生,可被味觉和非营养性吸吮激活的内源性疼痛调节系统所减轻;(ii)蔗糖 - 吸吮镇痛和抗痛觉过敏作用在脊髓水平的介导;(iii)10日龄大鼠下行性疼痛调节系统向脊髓的头尾方向成熟存在差异。这些发现可能为在婴儿组织损伤和炎症后激发内源性镇痛机制提供新的临床方法。