Attie A D, Weinstein D B, Freeze H H, Pittman R C, Steinberg D
Biochem J. 1979 Jun 15;180(3):647-54. doi: 10.1042/bj1800647.
Removal of the terminal sialic acid residues from many serum glycoproteins results in exposure of their penultimate galactose residues and rapid clearance from circulation by the liver. Low-density lipoprotein is a glycoprotein containing 21 galactose and 9 sialic acid residues per particle. Studies in this laboratory and others have shown that both the liver and extrahepatic tissues contribute to the degradation of low-density lipoprotein. This study was undertaken to determine whether desialylation of pig low-density lipoprotein alters its removal from circulation. Low-density lipoprotein was incubated at 37 degrees C with an agarose-bound neuraminidase, proteinase-free, from Clostridium perfringens. After 18 h at pH 5.0, 70% of the sialic acid residues were removed. The desialylated 131I-labelled and native 125I-labelled low-density lipoproteins were simultaneously injected into a pig, and their disappearance from plasma was followed for 96 h. The turnovers of the two were identical. In contrast, neuraminidase-treated fetuin was cleared about 200-fold faster than native fetuin. Studies were also performed in cultured rat hepatocytes. Rates of degradation of native and neuraminidase-treated low-density lipoprotein were similar, whereas asialo-fetuin was degraded at six to ten times the rate of native fetuin. Thus desialylation does not appear to alter low-density-lipoprotein catabolism by hepatic or extrahepatic cells.
许多血清糖蛋白末端唾液酸残基的去除会导致其倒数第二个半乳糖残基暴露,并被肝脏迅速从循环中清除。低密度脂蛋白是一种糖蛋白,每个颗粒含有21个半乳糖和9个唾液酸残基。本实验室及其他实验室的研究表明,肝脏和肝外组织均参与低密度脂蛋白的降解。本研究旨在确定猪低密度脂蛋白的去唾液酸化是否会改变其从循环中的清除。将低密度脂蛋白与来自产气荚膜梭菌的琼脂糖结合神经氨酸酶(无蛋白酶)在37℃下孵育。在pH 5.0条件下孵育18小时后,70%的唾液酸残基被去除。将去唾液酸化的131I标记和天然的125I标记低密度脂蛋白同时注入猪体内,并跟踪它们在血浆中的消失情况96小时。两者的周转率相同。相比之下,经神经氨酸酶处理的胎球蛋白的清除速度比天然胎球蛋白快约200倍。还在培养的大鼠肝细胞中进行了研究。天然和经神经氨酸酶处理的低密度脂蛋白的降解速率相似,而脱唾液酸胎球蛋白的降解速率是天然胎球蛋白的6至10倍。因此,去唾液酸化似乎不会改变肝脏或肝外细胞对低密度脂蛋白的分解代谢。