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迷你综述:酿酒酵母中的有丝分裂与纺锤极体

Mini review: mitosis and the spindle pole body in Saccharomyces cerevisiae.

作者信息

Sobel S G

机构信息

Department of Cell Biology, Yale University, New Haven, Connecticut 06536-0812, USA.

出版信息

J Exp Zool. 1997 Feb 1;277(2):120-38. doi: 10.1002/(sici)1097-010x(19970201)277:2<120::aid-jez4>3.0.co;2-r.

Abstract

Cell duplication is characteristic of life. The coordination of cell growth with cell duplication and, specifically, the ordered steps necessary for this process are termed the cell cycle. Central to this process is the faithful replication and segregation of the chromosomes. The cycle consists of four phases: G1, where the decision to enter the cell cycle, which is known as Start, is made; S phase, during which the DNA is replicated; G2, during which controls assuring the completion of S phase operate; and M, or the mitotic phase, which is characterized by chromosome segregation, nuclear division, and cytokinesis. The budding yeast Saccharomyces cerevisiae has been developed into a model genetic system for the study of the cell division cycle (Hartwell et al. ["73] Genetics, 74:267-286). Here I review the basic processes by which chromosomes are segregated, with an emphasis on the physical structures fundamental to this process.

摘要

细胞复制是生命的特征。细胞生长与细胞复制的协调,特别是这个过程所必需的有序步骤,被称为细胞周期。这个过程的核心是染色体的忠实复制和分离。细胞周期包括四个阶段:G1期,在此阶段做出进入细胞周期(称为起始点)的决定;S期,在此期间DNA进行复制;G2期,在此期间确保S期完成的调控机制发挥作用;以及M期,即有丝分裂期,其特征是染色体分离、核分裂和胞质分裂。芽殖酵母酿酒酵母已发展成为用于研究细胞分裂周期的模型遗传系统(哈特韦尔等人[《遗传学》,1973年,74卷:267 - 286页])。在这里,我将回顾染色体分离的基本过程,重点是这一过程的基本物理结构。

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