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在培养的大鼠肝细胞中,硬脂酸对极低密度脂蛋白脂质组成和颗粒大小的修饰与短链饱和脂肪酸不同。

Stearic acid modifies very low density lipoprotein lipid composition and particle size differently from shorter-chain saturated fatty acids in cultured rat hepatocytes.

作者信息

Pai T, Yeh Y Y

机构信息

Department of Nutrition, Pennsylvania State University, University Park 16802, USA.

出版信息

Lipids. 1997 Feb;32(2):143-9. doi: 10.1007/s11745-997-0018-z.

Abstract

Stearic acid as compared to myristate, palmitate, or oleate is poorly incorporated into triacylglycerol, a major lipid component of very low density lipoprotein (VLDL). The present study investigated the effects of these fatty acids on VLDL metabolism in cultured rat hepatocytes. All fatty acids stimulated [2-3H] glycerol incorporation into VLDL lipids and secretion of [3H]-labeled VLDL by hepatocytes. However, the rate of [3H]-labeled VLDL secretion in the presence of nonlabeled stearate (12.8 +/- 0.7 pmol/mg protein/4 h) was 46, 59, and 22% of that observed for those treated with myristate, palmitate, and oleate, respectively. [1-14C]Stearate as a substrate was also less effective than other labeled fatty acids to be incorporated into VLDL lipids. Of total VLDL lipids synthesized from [1-14C] stearate, triacylglycerol accounted for 78% as compared to 88-97% of that derived from palmitate, myristate, and oleate. The amounts of apoB100 and apoB48 were the same in hepatocytes treated with or without exogenous fatty acids. Similarly, the rate of apoB synthesis from [35S] methionine was not affected by exogenous fatty acids. The treatment of cells with various saturated fatty acids increased the particle size of VLDL to different extents. The largest particles of VLDL, with a mean diameter of 79.3 +/- 11.9 nm, were seen in the cells treated with stearate, followed by those treated with palmitate and myristate (45.5 +/- 9.8 and 38.6 +/- 6.8 nm, diameter, respectively). Clearly, hepatocytes treated with stearate secrete less VLDL and produce larger VLDL particles than those treated with shorter-chain saturated fatty acids.

摘要

与肉豆蔻酸、棕榈酸或油酸相比,硬脂酸很难掺入三酰甘油中,三酰甘油是极低密度脂蛋白(VLDL)的主要脂质成分。本研究调查了这些脂肪酸对培养的大鼠肝细胞中VLDL代谢的影响。所有脂肪酸均刺激[2-3H]甘油掺入VLDL脂质以及肝细胞分泌[3H]标记的VLDL。然而,在存在未标记硬脂酸盐的情况下,[3H]标记的VLDL分泌速率(12.8±0.7 pmol/mg蛋白质/4小时)分别是用肉豆蔻酸、棕榈酸和油酸处理的细胞所观察到的分泌速率的46%、59%和22%。[1-14C]硬脂酸作为底物掺入VLDL脂质中的效率也低于其他标记脂肪酸。由[1-14C]硬脂酸合成的总VLDL脂质中,三酰甘油占78%,而源自棕榈酸、肉豆蔻酸和油酸的三酰甘油占88%-97%。用或不用外源性脂肪酸处理的肝细胞中载脂蛋白B100和载脂蛋白B48的量相同。同样,[35S]甲硫氨酸合成载脂蛋白B的速率不受外源性脂肪酸的影响。用各种饱和脂肪酸处理细胞会不同程度地增加VLDL的颗粒大小。在用硬脂酸盐处理的细胞中观察到最大的VLDL颗粒,平均直径为79.3±11.9 nm,其次是用棕榈酸盐和肉豆蔻酸盐处理的细胞(直径分别为45.5±9.8和38.6±6.8 nm)。显然,与用短链饱和脂肪酸处理的肝细胞相比,用硬脂酸盐处理的肝细胞分泌的VLDL更少,产生的VLDL颗粒更大。

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