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阿卡波糖:美国临床经验综述

Acarbose: a review of US clinical experience.

作者信息

Coniff R, Krol A

机构信息

Department of Metabolics, Bayer Corporation, West Haven, Connecticut, USA.

出版信息

Clin Ther. 1997 Jan-Feb;19(1):16-26; discussion 2-3. doi: 10.1016/s0149-2918(97)80069-0.

Abstract

Postprandial hyperglycemia and elevations in glycated hemoglobin A1c (HbA1c) levels have been associated with long-term complications of diabetes. Because not all patients with type II, or non-insulin-dependent diabetes mellitus (NIDDM), respond adequately to diet, exercise, or treatment with oral sulfonylurea drugs, alternate therapies have been investigated. Acarbose, the first alpha-glucosidase inhibitor available in the United States, exerts its activity in the gastrointestinal tract. By reversibly inhibiting the enzymatic cleavage of complex carbohydrates to simple absorbable sugars, treatment with acarbose results in a reduction in postprandial blood glucose and, subsequently, reductions in HbA1c levels. Acarbose may be given as monotherapy with diet or in combination with diet and a sulfonylurea drug. The results of several controlled clinical studies conducted in the United States are reviewed here. Acarbose, in doses of up to 100 mg three times daily for periods of up to 16 weeks, was statistically significantly superior to placebo with respect to the mean reduction in HbA1c levels and mean 1-hour postprandial glucose levels. Adverse events were nonsystemic and primarily gastrointestinal in nature. Acarbose represents a new approach to the management of NIDDM, modulating gastrointestinal carbohydrate metabolism to control postprandial hyperglycemia and to maximize long-term glycemic control.

摘要

餐后高血糖以及糖化血红蛋白A1c(HbA1c)水平升高与糖尿病的长期并发症相关。由于并非所有II型或非胰岛素依赖型糖尿病(NIDDM)患者对饮食、运动或口服磺脲类药物治疗都有充分反应,因此人们对替代疗法进行了研究。阿卡波糖是美国可用的第一种α-葡萄糖苷酶抑制剂,在胃肠道发挥作用。通过可逆地抑制复合碳水化合物酶解为简单可吸收糖,阿卡波糖治疗可降低餐后血糖,随后降低HbA1c水平。阿卡波糖可作为饮食单药治疗,或与饮食及磺脲类药物联合使用。本文综述了在美国进行的几项对照临床研究的结果。阿卡波糖剂量高达每日三次、每次100mg,治疗长达16周,在HbA1c水平平均降低和餐后1小时血糖水平平均降低方面,在统计学上显著优于安慰剂。不良事件无全身性,主要为胃肠道性质。阿卡波糖代表了一种治疗NIDDM的新方法,通过调节胃肠道碳水化合物代谢来控制餐后高血糖并最大限度地实现长期血糖控制。

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