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饮食和致癌物会改变分离的大鼠结肠细胞中的管腔丁酸盐浓度和细胞内pH值。

Diet and carcinogen alter luminal butyrate concentration and intracellular pH in isolated rat colonocytes.

作者信息

Zoran D L, Barhoumi R, Burghardt R C, Chapkin R S, Lupton J R

机构信息

Faculty of Nutrition, Texas A & M University, College Station 77843-2471, USA.

出版信息

Nutr Cancer. 1997;27(3):222-30. doi: 10.1080/01635589709514530.

Abstract

A 2 x 2 factorial experiment was conducted to examine the effects of two different dietary fibers and carcinogen treatment on colonic luminal short-chain fatty acid (SCFA) concentrations and intracellular pH (pHi) in rats. Twenty-four male Sprague-Dawley rats were divided into four groups, injected with a carcinogen [azoxymethane (AOM)] or normal saline (Sal), and fed one of two diets differing only in the type of dietary fiber [cellulose (Cell) or pectin (Pect)]. After 38 weeks of consuming these diets, the rats were euthanized, luminal contents were collected for analysis of SCFA concentrations, and colonocytes were isolated from the proximal and distal colon for subsequent determination of pHi. Changes in pHi after the addition of exogenous sodium butyrate to the culture medium were also tested. The highest concentrations of SCFAs were produced by the control rats (saline injected) consuming the pectin diet. Luminal butyrate concentrations were reduced in three of four colonic segments of carcinogen-injected groups [proximal and distal cellulose (Prox Cell and Dist Cell) and distal pectin (Dist Pect)] compared with saline controls. The pHi was consistently higher in colonocytes isolated from carcinogen-injected rats (Prox Cell/AOM = 6.95 vs. Prox Cell/Sal = 6.65, Prox Pect/AOM = 6.75 vs. Prox Pect/Sal = 6.65, Dist Cell/AOM = 6.94 vs. Dist Cell/AOM = 6.85, Dist Pect/AOM = 6.92 vs. Dist Pect/Sal = 6.79) than in cells from saline-injected rats. Furthermore, in the majority of rats, pHi was lower in the proximal than in the distal colon. Addition of butyrate to cultured colonocytes consistently lowered pHi, but the effect was more pronounced in the carcinogen-injected animals. These data identify changes that occur intraluminally and intracellularly in colons of rats injected with AOM and suggest that, during tumorigenesis, alterations in butyrate production and basic colonocyte physiology may play an important role in the process.

摘要

进行了一项2×2析因实验,以研究两种不同膳食纤维和致癌物处理对大鼠结肠腔短链脂肪酸(SCFA)浓度和细胞内pH值(pHi)的影响。将24只雄性Sprague-Dawley大鼠分为四组,注射致癌物[偶氮甲烷(AOM)]或生理盐水(Sal),并喂食两种仅膳食纤维类型不同的饮食之一[纤维素(Cell)或果胶(Pect)]。在食用这些饮食38周后,将大鼠安乐死,收集腔内容物用于分析SCFA浓度,并从近端和远端结肠分离结肠细胞,用于随后测定pHi。还测试了向培养基中添加外源性丁酸钠后pHi的变化。食用果胶饮食的对照大鼠(注射生理盐水)产生的SCFA浓度最高。与生理盐水对照组相比,注射致癌物的组[近端和远端纤维素组(Prox Cell和Dist Cell)以及远端果胶组(Dist Pect)]的四个结肠段中有三个结肠段的腔丁酸盐浓度降低。从注射致癌物的大鼠中分离出的结肠细胞的pHi始终较高(近端纤维素组/致癌物组=6.95,而近端纤维素组/生理盐水组=6.65;近端果胶组/致癌物组=6.75,而近端果胶组/生理盐水组=6.65;远端纤维素组/致癌物组=6.94,而远端纤维素组/生理盐水组=6.85;远端果胶组/致癌物组=6.92,而远端果胶组/生理盐水组=6.79),高于注射生理盐水大鼠的细胞。此外,在大多数大鼠中,近端结肠的pHi低于远端结肠。向培养的结肠细胞中添加丁酸盐会持续降低pHi,但在注射致癌物的动物中这种作用更为明显。这些数据确定了注射AOM的大鼠结肠腔内和细胞内发生的变化,并表明在肿瘤发生过程中,丁酸盐产生和结肠细胞基本生理学的改变可能在该过程中起重要作用。

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