Chaumontet C, Droumaguet C, Bex V, Heberden C, Gaillard-Sanchez I, Martel P
Laboratoire de Nutrition et Sécurité Alimentaire, INRA, Jouy en Josas, France.
Cancer Lett. 1997 Mar 19;114(1-2):207-10. doi: 10.1016/s0304-3835(97)04664-8.
We have shown previously that two flavonoids, apigenin and tangeretin, enhance gap junctional intercellular communication (GJIC) in rat liver epithelial cells, named REL cells. Here, we show that these two flavones also antagonize the inhibition of GJIC induced by tumor promoters like 12-O-tetradecanoyl-phorbol-acetate (TPA) and 3,5,di-tertio-butyl-4-hydroxytoluene (BHT). Their preventive effect is rapid. It does not seem to involve any change of the amount of the connexin expressed in REL cells, connexin 43 (Cx 43), and in its phosphorylation state. Other flavonoids tested including naringenin, myricetin, catechin and chrysin did not enhance GJIC nor counteract TPA-induced inhibition of GJIC.
我们之前已经表明,两种黄酮类化合物,芹菜素和橘皮素,可增强大鼠肝上皮细胞(称为REL细胞)中的间隙连接细胞间通讯(GJIC)。在此,我们表明这两种黄酮还可拮抗由肿瘤启动子如12-O-十四烷酰佛波醇-13-乙酸酯(TPA)和3,5-二叔丁基-4-羟基甲苯(BHT)诱导的GJIC抑制。它们的预防作用迅速。这似乎并不涉及REL细胞中表达的连接蛋白43(Cx 43)的量及其磷酸化状态的任何变化。测试的其他黄酮类化合物,包括柚皮素、杨梅素、儿茶素和白杨素,既没有增强GJIC,也没有抵消TPA诱导的GJIC抑制。