Offord E A, Macé K, Avanti O, Pfeifer A M
Nestlé Research Centre, Lausanne, Switzerland.
Cancer Lett. 1997 Mar 19;114(1-2):275-81. doi: 10.1016/s0304-3835(97)04680-6.
Natural polyphenols found in rosemary have not only potent antioxidant activities but also anticarcinogenic properties. We have studied some of the molecular mechanisms involved in their chemopreventive action using in vitro human liver and bronchial cell models. Rosemary extract, or its active components, carnosol or carnosic acid are potent inhibitors of DNA adduct formation induced by benzo(a)pyrene or aflatoxin B1. At least two mechanisms are involved in the anticarcinogenic action of rosemary extract: (i) inhibition of the metabolic activation of procarcinogens catalysed by the phase I cytochrome P450 enzymes; (ii) induction of the detoxification pathway catalysed by the phase II enzymes such as glutathione S-transferase.
迷迭香中发现的天然多酚不仅具有强大的抗氧化活性,还具有抗癌特性。我们使用体外人肝和支气管细胞模型研究了其化学预防作用所涉及的一些分子机制。迷迭香提取物或其活性成分鼠尾草酸或鼠尾草酚是苯并(a)芘或黄曲霉毒素B1诱导的DNA加合物形成的有效抑制剂。迷迭香提取物的抗癌作用至少涉及两种机制:(i)抑制由I相细胞色素P450酶催化的前致癌物的代谢活化;(ii)诱导由II相酶如谷胱甘肽S-转移酶催化的解毒途径。