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白芷根的抗菌成分。

Antimicrobial constituents of Angelica dahurica roots.

作者信息

Kwon Y S, Kobayashi A, Kajiyama S, Kawazu K, Kanzaki H, Kim C M

机构信息

Faculty of Agriculture, Okayama University, Japan.

出版信息

Phytochemistry. 1997 Mar;44(5):887-9. doi: 10.1016/s0031-9422(96)00634-6.

DOI:10.1016/s0031-9422(96)00634-6
PMID:9115693
Abstract

One novel coumarin from Angelica dahurica roots was elucidated to be 5,8-di(2,3-dihydroxy-3-methylbutoxy)-psoralen. It occurs together with six other known coumarins and ferulic acid. The antimicrobial activity of the coumarins and ferulic acid were compared.

摘要

从白芷根中分离出一种新型香豆素,鉴定为5,8-二(2,3-二羟基-3-甲基丁氧基)-补骨脂素。它与其他六种已知香豆素和阿魏酸共存。对这些香豆素和阿魏酸的抗菌活性进行了比较。

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