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用于增强和加速β-甘露聚糖酶生产的枯草芽孢杆菌168培养条件的优化

The development of a Bacillus subtilis 168 culture condition for enhanced and accelerated beta-mannanase production.

作者信息

el-Helow E R, Khattab A A

机构信息

Department of Botany and Microbiology, Faculty of Science, Alexandria, Egypt.

出版信息

Acta Microbiol Immunol Hung. 1996;43(4):289-99.

PMID:9147720
Abstract

A shaken flask cultivation condition for enhanced and accelerated beta-mannanase formation by Bacillus subtilis 168 was achieved. Among five examined fermentation media a formula that supported enzyme generation and retarded biomass yield and sporulation was selected. The deficiency of biomass production in this medium was mastered by choosing a seed culture medium that accelerated growth and initiation of beta-mannanase synthesis. With respect to enzyme production, the optimum pH and temperature were 7 and 37 degrees C, respectively. The biosynthesis of the enzyme was extremely influenced by the cell growth state as a modulator, glucose as a catabolite repressor, and galactomannan as an inducer. A galactomannan concentration of 4 g l-1 induced a beta-mannanase activity level of 17.5 U ml-1 after 24 h of incubation at the experimental condition. Higher inducer concentrations supported growth rather than enzyme production. The influence of inoculum size was so remarkable that, at optimum, a crude filtrate with an enzyme activity of 33U ml-1 was yielded within 4 hours. It appears that this is among the highest rates reported for beta-mannanase production. We have also demonstrated that blocking of the sporulation process at stage II do not affect enzyme production significantly. This would allow an extended enzyme production phase especially in a continuous culture.

摘要

实现了一种用于增强和加速枯草芽孢杆菌168形成β-甘露聚糖酶的摇瓶培养条件。在五种检测的发酵培养基中,选择了一种支持酶生成且抑制生物量产量和孢子形成的配方。通过选择一种能加速生长和启动β-甘露聚糖酶合成的种子培养基,解决了该培养基中生物量生产不足的问题。就酶生产而言,最适pH和温度分别为7和37℃。该酶的生物合成受到作为调节剂的细胞生长状态、作为分解代谢物阻遏物的葡萄糖以及作为诱导剂的半乳甘露聚糖的极大影响。在实验条件下孵育24小时后,4 g l-1的半乳甘露聚糖浓度诱导出17.5 U ml-1的β-甘露聚糖酶活性水平。更高的诱导剂浓度促进生长而非酶生产。接种量的影响非常显著,在最佳条件下,4小时内可得到酶活性为33U ml-1的粗滤液。这似乎是报道的β-甘露聚糖酶生产的最高速率之一。我们还证明,在II期阻断孢子形成过程不会显著影响酶的生产。这将允许延长酶生产阶段,特别是在连续培养中。

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