Petrescu S M, Petrescu A J, Titu H N, Dwek R A, Platt F M
Glycobiology Institute, University of Oxford, South Parks Road, OX1 3QU Oxford, United Kingdom.
J Biol Chem. 1997 Jun 20;272(25):15796-803. doi: 10.1074/jbc.272.25.15796.
Tyrosinase is the key enzyme in melanin biosynthesis, catalyzing multiple steps in this pathway. The mature glycoprotein is transported from the Golgi to the melanosome where melanin biosynthesis occurs. In this study, we have investigated the effects of inhibitors of N-glycan processing on the synthesis, transport, and catalytic activity of tyrosinase. When B16 mouse melanoma cells were cultured in the presence of N-butyldeoxynojirimycin, an inhibitor of the endoplasmic reticulum-processing enzymes alpha-glucosidases I and II, the enzyme was synthesized and transported to the melanosome but almost completely lacked catalytic activity. The cells contained only 2% of the melanin found in untreated cells. Structural analysis of the N-glycans from N-butyldeoxynojirimycin-treated B16 cells demonstrated that three oligosaccharide structures (Glc3Man7-9) predominated. Removal of the glucose residues with alpha-glucosidases I and II failed to restore enzymatic activity, suggesting that the glucosylated N-glycans do not sterically interfere with the enzyme's active sites. The mannosidase inhibitor deoxymannojirimycin had no effect on catalytic activity suggesting that the retention of glucosylated N-glycans results in the inactivation of this enzyme. The retention of glucosylated N-glycans does not therefore result in misfolding and degradation of the glycoprotein, as the enzyme is transported to the melanosome, but may cause conformational changes in its catalytic domains.
酪氨酸酶是黑色素生物合成中的关键酶,催化该途径中的多个步骤。成熟的糖蛋白从高尔基体转运到发生黑色素生物合成的黑素小体。在本研究中,我们研究了N-聚糖加工抑制剂对酪氨酸酶的合成、转运和催化活性的影响。当B16小鼠黑色素瘤细胞在N-丁基脱氧野尻霉素(一种内质网加工酶α-葡萄糖苷酶I和II的抑制剂)存在下培养时,该酶被合成并转运到黑素小体,但几乎完全缺乏催化活性。这些细胞所含的黑色素仅为未处理细胞的2%。对来自N-丁基脱氧野尻霉素处理的B16细胞的N-聚糖进行结构分析表明,三种寡糖结构(Glc3Man7-9)占主导。用α-葡萄糖苷酶I和II去除葡萄糖残基未能恢复酶活性,这表明糖基化的N-聚糖不会在空间上干扰酶的活性位点。甘露糖苷酶抑制剂脱氧甘露野尻霉素对催化活性没有影响,这表明糖基化N-聚糖的保留导致该酶失活。因此,糖基化N-聚糖的保留不会导致糖蛋白错误折叠和降解,因为该酶被转运到黑素小体,但可能会导致其催化结构域的构象变化。