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从牛脑中纯化一种脂肪酸刺激的蛋白丝氨酸/苏氨酸磷酸酶,并将其鉴定为蛋白磷酸酶5的同源物。

Purification of a fatty acid-stimulated protein-serine/threonine phosphatase from bovine brain and its identification as a homolog of protein phosphatase 5.

作者信息

Skinner J, Sinclair C, Romeo C, Armstrong D, Charbonneau H, Rossie S

机构信息

Biochemistry Department, Purdue University, West Lafayette, Indiana 47907, USA.

出版信息

J Biol Chem. 1997 Sep 5;272(36):22464-71. doi: 10.1074/jbc.272.36.22464.

Abstract

An arachidonic acid-stimulated Ser/Thr phosphatase activity was detected in soluble extracts prepared from rat pituitary clonal GH4C1 cells, rat or bovine brain, and bovine heart. The enzyme activity was purified to homogeneity from bovine brain as a monomer with a Mr of 63,000 and a specific activity of 32 nmol of Pi released per min/mg of protein when assayed in the presence of 10 microM phosphocasein in the absence of lipid. Arachidonic acid stimulated activity 4-14-fold, with half-maximal stimulation at 50-100 microM, when assayed in the presence of a variety of phosphosubstrates including casein, reduced carboxamidomethylated and maleylated lysozyme, myelin basic protein, and histone. Oleic acid, linoleic acid, and palmitoleic acid also stimulated activity; however, saturated fatty acids and alcohol or methyl ester derivatives of fatty acids did not significantly affect activity. The lipid-stimulated phosphatase was identified as the bovine equivalent of protein phosphatase 5 or a closely related homolog by sequence analysis of proteolytic fragments generated from the purified enzyme. When recombinant rat protein phosphatase 5 was expressed as a cleavable glutathione S-transferase fusion protein, the affinity-purified thrombin-cleaved enzyme exhibited a specific activity and sensitivity to arachidonic acid similar to those of the purified bovine brain enzyme. These results suggest that protein phosphatase 5 may be regulated in vivo by a lipid second messenger or another endogenous activator.

摘要

在从大鼠垂体克隆GH4C1细胞、大鼠或牛脑以及牛心脏制备的可溶性提取物中检测到了花生四烯酸刺激的丝氨酸/苏氨酸磷酸酶活性。该酶活性从牛脑中纯化至同质,为单体,分子量为63,000,在无脂质存在下,以10 microM磷酸酪蛋白进行测定时,比活性为每分钟释放32 nmol无机磷/毫克蛋白质。当在存在多种磷酸底物(包括酪蛋白、还原羧甲基化和马来酰化溶菌酶、髓鞘碱性蛋白和组蛋白)的情况下进行测定时,花生四烯酸刺激活性4至14倍,半数最大刺激浓度为50至100 microM。油酸、亚油酸和棕榈油酸也刺激活性;然而,饱和脂肪酸以及脂肪酸的醇或甲酯衍生物对活性没有显著影响。通过对纯化酶产生的蛋白水解片段进行序列分析,将脂质刺激的磷酸酶鉴定为牛的蛋白磷酸酶5或密切相关的同源物。当重组大鼠蛋白磷酸酶5作为可裂解的谷胱甘肽S-转移酶融合蛋白表达时,亲和纯化的凝血酶裂解酶表现出与纯化的牛脑酶相似的比活性和对花生四烯酸的敏感性。这些结果表明,蛋白磷酸酶5可能在体内受脂质第二信使或另一种内源性激活剂的调节。

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