González I, Escobar M, Olivera P
Departamento de Fisiología, Facultad de Ciencias, Universidad de Valparaíso, Chile.
Rev Esp Fisiol. 1997 Jun;53(2):199-204.
Plasma lipids of male golden Syrian hamsters fed diets supplemented with 15% (w/w) rose hip, sunflower, olive, or coconut oils during four weeks were assessed. The results confirm the saturated fat hyperlipidemic effect on golden Syrian hamsters fed with the olive oil and coconut oil, reaching the highest triglyceride levels. The monounsaturated (olive oil) or polyunsaturated (rose hip and sunflower oils) fatty acid-rich-vegetable oils have a similar action on the HDL-cholesterol. No statistically significant difference was observed for total cholesterol, HDL-cholesterol and triglyceride plasma levels in the rose hip and sunflower groups, showing that the polyunsaturation degree of both oils does not affect those results. Compared with the plasma levels obtained in the olive and coconut oil groups, rose hip and sunflower oils present a marked hypolipidemic effect, which could be due to specific action of the series n-6 linoleic acid.
对雄性金黄叙利亚仓鼠进行了评估,这些仓鼠在四周内食用了添加15%(重量/重量)玫瑰果油、向日葵油、橄榄油或椰子油的日粮。结果证实,饱和脂肪对食用橄榄油和椰子油的金黄叙利亚仓鼠具有高脂血症作用,甘油三酯水平达到最高。富含单不饱和脂肪酸(橄榄油)或多不饱和脂肪酸(玫瑰果油和向日葵油)的植物油对高密度脂蛋白胆固醇具有类似作用。玫瑰果组和向日葵组的总胆固醇、高密度脂蛋白胆固醇和甘油三酯血浆水平未观察到统计学上的显著差异,表明两种油的多不饱和程度不影响这些结果。与橄榄油组和椰子油组的血浆水平相比,玫瑰果油和向日葵油具有显著的降血脂作用,这可能归因于n-6亚油酸系列的特定作用。