Trautwein E A, Kunath-Rau A, Dietrich J, Drusch S, Erbersdobler H F
Institute of Human Nutrition and Food Science, University of Kiel, Germany.
Br J Nutr. 1997 Apr;77(4):605-20. doi: 10.1079/bjn19970060.
Effects of different dietary fats on plasma, hepatic and biliary lipids were determined in male golden Syrian hamsters (Mesocricetus auratus) fed on purified diets for 7 weeks. Diets were made by blending different fats containing characteristic fatty acids: butter (14:0 + 16:0), palm stearin (16:0), coconut oil (12:0 + 14:0), rapeseed oil (18:1), olive oil (18:1) and sunflowerseed oil (18:2). In all diets except the sunflowerseed oil diet dietary 18:2 was held constant at 2% energy. Total fat supplied 12% of energy and cholesterol was added at 4 g/kg diet. Plasma cholesterol and triacyglycerol concentrations were increased by dietary cholesterol. After 7 weeks, plasma cholesterol concentrations were highest with the palm stearin, coconut oil and olive oil diets (8.9, 8.9 and 9.2 mmol/l) and lowest with the rapeseed oil and sunflowerseed oil diets (6.7 and 5.5 mmol/l) while the butter diet was intermediate (8.5 mmol/l). Hepatic cholesterol concentration was highest in hamsters fed on the olive oil diet and lowest with the palm stearin diet (228 v. 144 mumol/g liver). Biliary lipids, lithogenic index and bile acid profile of the gall-bladder bile did not differ significantly among the six diets. Although the gallstone incidence was generally low in this study, three out of 10 hamsters fed on the palm stearin diet developed cholesterol gallstones. In contrast, no cholesterol gallstones were found with the other diets. Rapeseed and sunflowerseed oils caused the lowest plasma cholesterol and triacyglycerol concentrations whereas olive oil failed to demonstrate a cholesterol-lowering effect compared with diets rich in saturated fatty acids. Since 18:2 was kept constant at 2% of energy in all diets, the different responses to rapeseed and olive oils could possibly be attributed to their different contents of 16:0 (5.6% v. 12.8% respectively). Other possible explanations are discussed.
在以纯化日粮喂养7周的雄性金黄叙利亚仓鼠(Mesocricetus auratus)中,测定了不同膳食脂肪对血浆、肝脏和胆汁脂质的影响。日粮通过混合含有特征脂肪酸的不同脂肪制成:黄油(14:0 + 16:0)、棕榈硬脂(16:0)、椰子油(12:0 + 14:0)、菜籽油(18:1)、橄榄油(18:1)和葵花籽油(18:2)。除葵花籽油日粮外,所有日粮中18:2的能量占比均保持在2%。总脂肪提供12%的能量,胆固醇以4 g/kg日粮的量添加。膳食胆固醇会使血浆胆固醇和甘油三酯浓度升高。7周后,棕榈硬脂、椰子油和橄榄油日粮组的血浆胆固醇浓度最高(分别为8.9、8.9和9.2 mmol/l),菜籽油和葵花籽油日粮组最低(分别为6.7和5.5 mmol/l),黄油日粮组居中(8.5 mmol/l)。橄榄油日粮喂养的仓鼠肝脏胆固醇浓度最高,棕榈硬脂日粮喂养的仓鼠最低(分别为228对144 μmol/g肝脏)。六种日粮之间,胆囊胆汁的胆汁脂质、成石指数和胆汁酸谱没有显著差异。尽管本研究中胆结石发病率总体较低,但10只喂食棕榈硬脂日粮的仓鼠中有3只形成了胆固醇结石。相比之下,其他日粮组未发现胆固醇结石。菜籽油和葵花籽油导致血浆胆固醇和甘油三酯浓度最低,而与富含饱和脂肪酸的日粮相比,橄榄油未能表现出降低胆固醇的作用。由于所有日粮中18:2的能量占比均保持在2%,对菜籽油和橄榄油的不同反应可能归因于它们不同的16:0含量(分别为5.6%和12.8%)。还讨论了其他可能的解释。