Suppr超能文献

磷酸果糖激酶-2的突变体研究并未揭示2,6-二磷酸果糖在酵母细胞碳通量调节中的关键作用。

Mutant studies of phosphofructo-2-kinases do not reveal an essential role of fructose-2,6-bisphosphate in the regulation of carbon fluxes in yeast cells.

作者信息

Müller Susanne, Zimmermann Friedrich K, Boles Eckhard

机构信息

Institut for Mikrobiologie und Genetik, Technische Hochschule Darmstadt, Schnittspahnstr. 10, D-64287 Darmstadt, Germany.

出版信息

Microbiology (Reading). 1997 Sep;143 ( Pt 9):3055-3061. doi: 10.1099/00221287-143-9-3055.

Abstract

The effect of the allosteric regulator fructose-2,6-bisphosphate (F2,6bP) on the regulation of carbohydrate metabolism was investigated in vivo with Saccharomyces cerevisiae mutants containing no, very high or unregulated 6-phosphofructo-2-kinase activity. Simultaneous overproduction of F2,6bP and 6-phosphofructo-1-kinase activity did not increase the glycolytic flux to ethanol. Overexpression of fructose-1,6-bisphosphatase during growth on glucose in a mutant strain devoid of F2,6bP did not cause pronounced effects on the cells. Moreover, high levels of F2,6bP during growth on ethanol in a strain with a highly active 6-phosphofructo-2-kinase enzyme did not affect either carbon flux to glycogen or growth rate. Site-directed mutagenesis of 6-phosphofructo-2-kinase (Pfk26) revealed that serine 644 is involved in the activation of Pfk26 by protein kinase A phosphorylation, but that, additionally, the enzyme can be further activated by phosphorylation of another amino acid residue. The results demonstrate that F2,6bP is not needed to sustain an adequate glycolytic flux under fermentative conditions, but rather is concerned with the homeostasis of metabolite concentrations. Moreover, they fail to indicate a physiological significance for inhibition of fructose-1,6-bisphosphatase by F2,6bP.

摘要

利用不含、具有非常高或不受调控的6-磷酸果糖-2-激酶活性的酿酒酵母突变体,在体内研究了变构调节剂果糖-2,6-二磷酸(F2,6bP)对碳水化合物代谢调节的影响。同时过量产生F2,6bP和6-磷酸果糖-1-激酶活性并不会增加糖酵解通量以生成乙醇。在缺乏F2,6bP的突变菌株中,在葡萄糖上生长期间果糖-1,6-二磷酸酶的过表达对细胞没有产生明显影响。此外,在具有高活性6-磷酸果糖-2-激酶的菌株中,在乙醇上生长期间高水平的F2,6bP既不影响碳流向糖原,也不影响生长速率。对6-磷酸果糖-2-激酶(Pfk26)进行定点诱变表明,丝氨酸644参与蛋白激酶A磷酸化对Pfk26的激活,但此外,该酶还可通过另一个氨基酸残基的磷酸化进一步激活。结果表明,在发酵条件下维持足够的糖酵解通量不需要F2,6bP,而是与代谢物浓度的稳态有关。此外,它们未能表明F2,6bP抑制果糖-1,6-二磷酸酶的生理意义。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验