Wallis G L, Hemming F W, Peberdy J F
Department of Biochemistry, Medical School, University of Nottingham, United Kingdom.
Arch Biochem Biophys. 1997 Sep 15;345(2):214-22. doi: 10.1006/abbi.1997.0228.
Aspergillus niger is induced to secrete two invertases, named SUC 1 and SUC 2, when grown on a minimal medium containing sucrose. Although, both have been classified as beta-D-fructofuranoside fructohydrolases, SUC 2 also possesses inulin hydrolytic activity (sucrose/inulin activity ratio of 4). These activities have been separated from each other and almost completely purified by anion-exchange, lectin affinity chromatography, and chromatofocusing. SUC 1 appeared as a single glycoprotein band on PAGE and SDS-PAGE corresponding in size to 250 and 125 kDa, respectively, compared with a much broader band (suggesting greater glycan heterogeneity) of 210-240 and 90-120 kDa for SUC 2. Therefore, both may be dimers, in their natural conformation. The glycan part of both contained the same monosaccharides: mannose, glucose, galactose, and N-acetylglucosamine; however, SUC 1 had approximately 10-fold more mannose and this was utilized to separate it from SUC 2 by Galanthus nivalis lectin affinity. Both the apparent Km values and the pH activity curves were different; SUC 1 did not show normal Michaelis-Menten kinetics to sucrose and apparent Michaelis constants of 30 and 160 mM were obtained. Activity was observed over a large range of pH 4.5-9 with a maximum at pH 6. In contrast, SUC 2 exhibited a Km of 40 and 1.7 mM to sucrose and inulin, respectively, with a pH optimum of 5.0 for both. Treatment with endo-beta-N-acetylglucosaminidase suggests that in both SUC 1 and SUC 2 some of the glycan present was N-linked glycan but that the differences in enzyme activities were not due to the N-linked moiety.
黑曲霉在含有蔗糖的基本培养基上生长时,会被诱导分泌两种转化酶,分别命名为SUC 1和SUC 2。尽管两者都被归类为β-D-呋喃果糖苷果糖水解酶,但SUC 2还具有菊粉水解活性(蔗糖/菊粉活性比为4)。这些活性已通过阴离子交换、凝集素亲和色谱和色谱聚焦彼此分离并几乎完全纯化。在聚丙烯酰胺凝胶电泳(PAGE)和十二烷基硫酸钠聚丙烯酰胺凝胶电泳(SDS-PAGE)上,SUC 1呈现为单一糖蛋白条带,大小分别对应于250 kDa和125 kDa,而SUC 2则为更宽的条带(表明聚糖异质性更高),大小为210 - 240 kDa和90 - 120 kDa。因此,两者在天然构象中可能都是二聚体。两者的聚糖部分都含有相同的单糖:甘露糖、葡萄糖、半乳糖和N-乙酰葡糖胺;然而,SUC 1的甘露糖含量大约多10倍,这被用于通过雪花莲凝集素亲和作用将其与SUC 2分离。两者的表观米氏常数(Km值)和pH活性曲线都不同;SUC 1对蔗糖不显示正常的米氏动力学,得到的表观米氏常数为30 mM和160 mM。在pH 4.5 - 9的较大范围内观察到活性,在pH 6时达到最大值。相比之下,SUC 2对蔗糖和菊粉的Km值分别为40 mM和1.7 mM,两者的最适pH均为5.0。用内切β-N-乙酰葡糖胺酶处理表明,在SUC 1和SUC 2中,存在的一些聚糖是N-连接聚糖,但酶活性的差异并非由于N-连接部分。