Liguori A, Hughes J R, Grass J A
Department of Psychiatry, University of Vermont, Burlington 05401, USA.
Pharmacol Biochem Behav. 1997 Nov;58(3):721-6. doi: 10.1016/s0091-3057(97)00003-8.
Coffee is often perceived as producing greater pharmacological effects than cola. The present study compared the magnitude and rapidity of peak caffeine levels and subjective effects between coffee and cola. Thirteen users of both coffee and cola (mean daily caffeine consumption = 456 mg) ingested 400 mg caffeine via 12 oz unsweetened coffee, 24 oz sugar-free cola or 2 capsules in a random, double-blind, placebo-controlled, within-subjects design. Subjects provided a saliva sample and completed subjective effect scales 15 min before and 30, 60, 90, 120, 180 and 240 min after ingestion. Mean peak saliva caffeine levels did not differ between coffee (9.7 +/- 1.2 micrograms/ml) and cola (9.8 +/- 0.9 micrograms/ml) and appeared to be greater with these beverages than with the capsule (7.8 +/- 0.6 micrograms/ml; p = NS). Saliva caffeine levels peaked at similar times for coffee (42 +/- 5 min) and cola (39 +/- 5 min) but later for capsule (67 +/- 7 min; p = 0.004). There was no main effect of vehicle or interaction of vehicle and drug on magnitude of peak effect or time to peak increase on self-report scales. In summary, peak caffeine absorption, time to peak absorption, and subjective effects do not appear to be influenced by cola vs. coffee vehicle. Perceived differences in the effects of coffee vs. cola may be due to differences in dose, time of day, added sweetener, environmental setting or contingencies.
咖啡通常被认为比可乐具有更强的药理作用。本研究比较了咖啡和可乐之间咖啡因峰值水平的大小和速度以及主观效应。13名同时饮用咖啡和可乐的使用者(平均每日咖啡因摄入量 = 456毫克)通过12盎司无糖咖啡、24盎司无糖可乐或2粒胶囊,采用随机、双盲、安慰剂对照、受试者内设计摄入400毫克咖啡因。受试者在摄入前15分钟以及摄入后30、60、90、120、180和240分钟提供唾液样本并完成主观效应量表。咖啡(9.7±1.2微克/毫升)和可乐(9.8±0.9微克/毫升)的平均唾液咖啡因峰值水平没有差异,并且这些饮料的峰值水平似乎高于胶囊(7.8±0.6微克/毫升;p = 无显著差异)。咖啡(42±5分钟)和可乐(39±5分钟)的唾液咖啡因水平在相似时间达到峰值,但胶囊的峰值时间较晚(67±7分钟;p = 0.004)。载体对峰值效应大小或自我报告量表上的峰值增加时间没有主效应,载体与药物之间也没有相互作用。总之,咖啡因的峰值吸收、达到峰值吸收的时间以及主观效应似乎不受可乐与咖啡载体的影响。咖啡与可乐在效应上的感知差异可能是由于剂量、一天中的时间、添加的甜味剂、环境设置或意外情况的不同。